KMITL

Permanent URI for this communityhttps://dspace.kmitl.ac.th/handle/123456789/1

Browse

Settings

Author: search.filters.author.Attaphong, ChodchanokSubject: search.filters.subject.Extended surfactants

Search Results

Now showing 1 - 2 of 2
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Cold Water Detergency of Triacylglycerol Semisolid Soils: The Effect of Salinity, Alcohol Type, and Surfactant Systems
    (2019-09-01)
    Phaodee, Parichat
    ;
    Attaphong, Chodchanok
    ;
    Sabatini, David A.
    Cold water detergency of triacylglycerol semisolid soils is much more challenging than liquid vegetable oils due to poorer interaction between surfactants and semisolid soil. This research seeks to improve the removal efficiency of semisolid soils below their melting points using surfactant-based formulations containing different alcohol additives. To this end, cold water detergency of solid coconut oil and solid palm kernel oil was investigated in various surfactant/alcohol systems, including single anionic extended surfactants, single nonionic alcohol ethoxylate surfactants, and a mixture of anionic surfactants. A series of alcohols (2-butanol, 1-hexanol, 1-heptanol, 1-octanol, 1-nonanol, and 1-decanol) were added to the surfactant formulations to investigate cold water detergency improvement. While cold water detergency using surfactants alone was poor, it was considerably improved when optimum salinity (S*) and 1-heptanol, 1-octanol, or 1-nonanol were introduced to the studied surfactant formulations. The maximum detergency of solid coconut oil exceeded 90% removal in the 0.1 w/v% C<inf>14-15</inf>-8PO-SO<inf>4</inf>Na/0.2 w/v% 1-octanol/4 w/v% NaCl system (a final optimized surfactant system) at a washing temperature of 10°C versus 22.9 ± 2.2% in the surfactant alone (not at optimum salinity and no additive). Further analysis showed that improved cold water detergency using surfactant/intermediate-chain alcohols/NaCl could be correlated with high wettability (low contact angle) as well as favorable surfactant system-soil interaction as observed by lower interfacial tension values. In contrast, the improved cold water detergency was observed to be independent of dispersion stability. This work thus demonstrates that surfactant system design, including additives, can improve cold water detergency of semisolid soils and should be further explored in future research.
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Optimized Microemulsion Systems for Detergency of Vegetable Oils at Low Surfactant Concentration and Bath Temperature
    (2017-07-01)
    Attaphong, Chodchanok
    ;
    Sabatini, David A.
    Triglycerides and vegetable oils are amongst the most difficult oils to remove from fabrics due to their highly hydrophobic nature; this is all the more challenging as cold water detergency is pursued in the interest of energy efficiency. Recently, extended surfactants have produced very encouraging detergency performance at ambient temperature, especially at low surfactant concentration. However, the salinity requirement for extended surfactants was excessive (4–14%) and there is limited research on extended-surfactant-based microemulsions for cold water detergency (below 25 °C). Therefore, extended-surfactant-based microemulsions are introduced in this study for cold temperature detergency of vegetable oils with promising salinity and surfactant concentration. The overall goal of this study is to explore the optimized microemulsion formulations with low surfactant and salt concentration using extended surfactant for canola oil detergency at both 25 and 10 °C. It was found that microemulsion systems achieved good performances (higher than those of commercial detergents) corresponding to IFT value 0.1–1 mN/m with the surfactant concentration as low as 10 ppm and 4% NaCl at 25 °C, and as low as 250 ppm and 0.1% (1000 ppm) NaCl at 10 °C. In addition, microemulsion systems were investigated with a different salt (CaCl<inf>2</inf>, or water hardness, versus NaCl) at 10 °C, demonstrating that 0.025% CaCl<inf>2</inf> (250 ppm) can produce good detergency; this is in the hardness range of natural water. These results provide qualitative guidance for microemulsion formulations of vegetable oil detergency and for future design of energy-efficient microemulsion systems.