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Author: search.filters.author.Bunphan, DarikaSubject: search.filters.subject.location

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    Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes
    (2024-12-01)
    Aninbon, Chorkaew
    ;
    Surach, Noppadol
    ;
    Phungam, Nittaya
    ;
    Janket, Anon
    ;
    Bunphan, Darika
    Sweet potato roots are rich in phytochemicals. The objective of this study was to evaluate the stability of number of storage roots, storage root dry weight, harvest index and anthocyanin and carotenoid contents of 10 sweet potato genotypes. Ten sweet potato genotypes were evaluated in a randomised complete block design with three replications at three locations in Surin province, including Rajamangala University of Technology Isan (RMUTI), Chomphra district and Sanom district during November 2022 to March 2023. Results indicated that the environment significantly influenced most traits, except for carotenoid content. Genotypes and genotype-environment interactions were significant for all traits. Number of storage roots was highest in genotypes found in RMUTI. Storage root yield and anthocyanin content was highest in genotypes found in Chomphra district, while harvest index and carotenoid content were highest in genotypes found in Sanom district. SR 2022/03 had the highest storage root yield across locations and in Chomphra district. KS 2022/07 had the highest harvest index and anthocyanin content across locations. SR 2022/10 had the highest anthocyanin content at RMUTI and also had the highest carotenoid content across locations. KS 2022/07 had the most stable storage root yield. SR 2022/01 had the most stable anthocyanin and carotenoid contents. Information on the levels and variability of phytochemicals in sweet potato enables breeders to select sweet potato genotypes with high and stable phytochemicals for sweet potato breeding.
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    Stability of Phenols, Antioxidant Capacity and Grain Yield of Six Rice Genotypes
    (2023-08-01)
    Kunnam, Juthathip
    ;
    Pinta, Wanwipa
    ;
    Ruttanaprasert, Ruttanachira
    ;
    Bunphan, Darika
    ;
    Thabthimtho, Thanasin
    The environment is the main factor affecting variations in phytochemicals and antioxidant activity in rice. The objective of this study was to evaluate the stability of grain yield, phytochemicals and antioxidant capacity of six rice genotypes. Six rice genotypes were evaluated in a randomized complete block design with three replicates at three locations in Trat, Bangkok and Sakon Nakhon provinces in July–October 2019. Data on grain yield, yield components, total phenolic content, ferulic acid and antioxidant capacity were recorded. Grain yield was highest for crops grown in Bangkok, whereas antioxidant activity was highest for crops grown in Bangkok and Sakon Nakhon. Hom Nang Nual 1 and Mali Nil Boran had the highest grain yield. Riceberry had the highest grain yield in Trat; it also had high levels of total phenolic compounds, ferulic acid and antioxidant activity. Mali Nil Boran, Mali Nil Surin and Riceberry had the most stable total phenolic content, ferulic acid and antioxidant activity, respectively. Information on the levels and variability of phytochemicals in rice enables the selection of genotypes with high and stabile phytochemicals for production and rice breeding.