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Item type:Publication, A sensitive and selective colorimetric sensor for reduced glutathione detection based on silver triangular nanoplates conjugated with gallic acid(2018-03-20) ;Detsri, Ekarat ;Seeharaj, PanpailinSriwong, ChavalSilver triangular nanoplates conjugated with gallic acid (AgTNPs⋅GA) was designed and synthesized for colorimetric detection of reduced glutathione (GSH). The surface plasmon resonance (SPR) properties of AgTNPs⋅GA were strongly influenced by the addition of GSH. The detection principle was based on the aggregation of AgTNPs⋅GA, which leads to the significant bathochromic shift of the SPR spectra from 602 nm to 650 nm. The dramatic color changes from the initial dark blue to light blue can be observed, which allowed simple monitoring of GSH ether by naked eye and UV–vis spectrophotometer. With UV–vis spectrophotometer measurements, a quantitative linearity was established in the range of 0.5–5.0 nM (R<sup>2</sup> = 0.9919) and with a limit of detection (LOD) of 0.12 ± 0.02 nM. Relative standard deviation (RSD) of 3.46% and 1.82% (n = 10) were achieved for the determination of 1.0 and 3.0 nM, respectively. No interfering substances such as ascorbic acid, glucose, sucrose, citric acid, cysteine, Ca<sup>2+</sup>, Mg<sup>2+</sup>, Fe<sup>3+</sup> and K<sup>+</sup> were revealed in the AgTNPs⋅GA based assay. The proposed colorimetric strategy could be extended as the general platform for detection of GSH in dietary supplements and no significant differences in accuracy and precision were observed compared to HPLC standard method. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Colorimetric detection of glutathione based on phthalic acid assisted synthesis of silver nanoparticles(2017-11-20) ;Detsri, EkaratSeeharaj, PanpailinA new rapid, sensitive and selective colorimetric sensing platform for the detection of glutathione (GSH) in dietary supplements was developed by phthalic acid (PTA) assisted synthesis of silver nanoparticles (AgNPs). The di-carboxylic functional groups of PTA were used to modify the surface of AgNPs. The resulting AgNPs product was characterized by surface plasmon resonance (SPR) Ultraviolet–visible spectroscopy (UV–vis), Zeta potential analyzer, Fourietransform infrared spectroscopy (FT-IR), Transmission electron microscopy (TEM) and X-ray diffraction analysis (XRD) techniques, demonstrated that PTA is an effective capping agent to stabilize AgNPs. AgNPs stabilized with PTA could cause the strong affinity to GSH. As the GSH concentration increased, the color of AgNPs solutions was gradually changed from yellow to orange and light purple as well as the SPR shifted from 400 nm to 556 nm upon an aggregation of AgNPs due to electrostatic interaction. The proposed colorimetric sensor was exhibited a linear response in the range of 0.1–100 nM (R<sup>2</sup> = 0.9992), with low detection limit (LOD) of 0.16 ± 0.01 nM. The sensor showed better precision with relative standard deviation (RSD) of 2.10% and 1.13% for ten repetitive measurements of 25 nM and 75 nM GSH solution, respectively. The sensitivity of AgNPs for GSH detection can be clearly differentiated towards other coexisting substances (Fe<sup>3+</sup>, Zn<sup>2+</sup>, Cu<sup>2+</sup>, K<sup>+</sup>, Ca<sup>2+</sup>, Mg<sup>2+</sup>, glucose, sucrose, cysteine, ascorbic acid and citric acid). The AgNPs colorimetric sensor could discriminatively detect GSH in dietary supplement samples with the recoveries values in the range of 98.5%–103.0%.
