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Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice
(2024-02-01)
Pinta, Wanwipa
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Aninbon, Chorkaew
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Kaewtaphan, Phissanu
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Kunyanee, Kannika
Parboiling influences chemical compositions in rice grains. The objectives of this study were to evaluate the change in chemical content, total phenolic content and antioxidant capacity of landrace rice genotypes under parboiling conditions and to identify the genotypes suitable for production of parboiled rice. Landrace rice varieties used in this study consisted of Glam Feang, Glam Tonkeaw, Kawgum, Glam Luem Phua, Medmakham, Deang Sakonnakhon, Sang Yod, Kawniewd-eang, Mali Deang, KDML105 and RD6. Parboiling reduced fiber content, total phenolic content and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity in rice grains. Fiber contents were 1.46% in brown rice (unpolished rice) and 1.40% in parboiled rice (24 h of soaking and 48 h of incubation). Total phenolic contents were 205.67 mg/100 g seed in brown rice and 35.34 mg/100 g seed in parboiled rice. Antioxidant capacity (DPPH) reduced from 68.45% in brown rice to 26.23% in parboiled rice. Ash content and protein content were not significantly affected by the parboiling process. Medmakham cv. had the highest total phenolic content and antioxidant capacity in brown rice and parboiled rice. Gum Leamphea cv. and Medmakham cv. were the best genotypes for ash content, protein content, total phenolic content and antioxidant capacity (DPPH) in brown rice and parboiled rice. Glam Feang cv. had the highest protein contents in brown rice and parboiled rice although it had low total phenolic content and antioxidant capacity. Cluster analysis further showed variation among genotypes, revealing distinct groupings in brown rice and parboiled rice based on chemical properties, phenolic content and antioxidant capacity. This research significantly contributes to a better understanding on how parboiling affects rice compositions and nutritional values. It emphasizes the importance of nuanced comprehension of how different rice varieties respond to parboiling, aiding informed decisions in rice processing and selection to meet specific nutritional needs.
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Optimizing Organic Fertilization for Marguerite Daisy (Argyranthemum frutescens): Impact of Application Rate and Frequency on Growth and Yield
(2024-01-01)
Anuwong, Chamaiporn
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Kaewtaphan, Phissanu
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Teamkao, Pattrarat
Edible flowers are a new market for horticulture plants. Beyond their attractive shapes and colors, this group of plants contains secondary metabolites that benefit human health. This study aims to investigate the growth and flower yield of marguerite daisies using organic fertilizer at different rates and frequencies. The experiment was designed as a factorial, completely randomized design with two factors: fertilizer rate (0.5, 1.0, and 1.5 times compared to the total nitrogen content in chemical fertilizer) and frequency of organic fertilizer application (every 30 and 15 days). Slow-release chemical fertilizer (Osmocote 13-13-13) was used as a control. The experiment reveals that the rate of organic fertilizer application significantly affected the growth and flower yield of marguerite daisy. Still, the frequency of organic fertilizer application did not significantly affect it. Application at 1.5 times yielded the most significant growth and flower production compared to 0.5 and 1 times of application. When comparing the results of organic fertilizer application with 13-13-13 chemical fertilizer, it was found that applying organic fertilizer 1.0 times and 1.5 times every 15 or 30 days resulted in similar plant growth and flower size as with the chemical fertilizer (p>0.05). However, chemical fertilizer produced the highest chlorophyll index (SPAD), accumulated flower buds, and flower blooming per pot (p<0.05). The plant requires more than 1.5 times the organic fertilizer application to achieve flower production equivalent to chemical fertilizer.
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Effect of arbuscular mycorrhiza and rhizobium on physiology and yield of peanut under drought conditions
(2024-01-01)
Aninbon, Chorkaew
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Teamkao, Pattrarat
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Buram, Kiattisak
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Kaewnoo, Tipawan
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Ruttanaprasert, Ruttanachira
Drought is the one primary issue limiting peanut growth and productivity. The study aimed to investigate the effects of arbuscular mycorrhizal fungi (AMF), rhizobium (Rhi), and their combinations on phenolic content, proline content, growth, and yield of peanut under different soil water regimes. The pot experiments were carried out for two growing seasons under greenhouse conditions and designed based on a 2×3 factorial in randomized complete block design (RCBD) with four replications. Factor A comprised two soil water regimes: field capacity (FC) and 1/3 available soil water (1/3 AW), whereas factor B included three different types of microorganisms: (i) uninoculated control, (ii) arbuscular mycorrhiza (AMF), and (iii) a combination of AMF and rhizobium (Rhi) inoculations. Data were collected for growth, proline content, phenolic content, yield, and yield components. Drought stress significantly reduced in relative water content, leaf area, biomass, yield, and yield components of peanut, whereas leaf phenolic content was increased under drought stress. Higher pod dry weight was achieved under FC conditions (28.87 g plant<sup>-1</sup>), and it was reduced to 16.06 g plant<sup>-1</sup> under 1/3 FC. Interestingly, AMF+Rhi synergistically increased the leaf area compared with non-incubated peanut under 1/3 FC conditions. AMF-inoculated peanut tended to increase biomass, while the combination of AMF+Rhi tended to have higher yield components compared with uninoculated control, especially for the weight of 100 seeds.

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