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Author: search.filters.author.Phetpan, KittisakSubject: search.filters.subject.Machine learning

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    Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp
    (2023-06-01)
    Sharma, Sneha
    ;
    Sirisomboon, Panmanas
    ;
    K.C, Sumesh
    ;
    Terdwongworakul, Anupun
    ;
    Phetpan, Kittisak
    This research reports on the application of near-infrared hyperspectral imaging (NIR-HSI) system for predicting the physicochemical properties; dry matter (DM), total soluble solids (TSS), and fat content (FC) of durian. Partial least squares regression (PLSR), support vector machine (SVM), random forest (RF), and 1D convolution neural network (CNN) models: custom, U-Net, and VGG19; were developed to predict DM, TSS, and FC of durian pulp. Feature wavelengths were selected using a genetic algorithm (GA) and successive projection algorithm (SPA). The selected wavelengths were then validated based on the algorithms for regression model development. GA-PLSR model was compelling to predict the DM and FC in durian pulp, which obtained the coefficient of determination for the test set (r<sup>2</sup>) and root mean square error of prediction (RMSEP) of 0.97 and 1.12% for DM and 0.86 and 0.64% for FC, respectively. The GA-PLSR model provided the best result for the TSS prediction with r<sup>2</sup>, and RMSEP of 0.90 and 1.40%, respectively, whereas the SPA-PLSR model based on only thirteen wavelengths attained fair result with the r<sup>2</sup> and RMSEP of 0.79 and 2.03%, respectively. The above results show that the pushbroom NIR-HSI system achieved promising results for estimating DM, TSS, and FC in durian pulp. This research identified the featured wavelengths that can be used to develop a portable and reliable HSI or multispectral system to be installed at durian packaging firms for quality inspection and grading.
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    Rapid and accurate classification of Aspergillus ochraceous contamination in Robusta green coffee bean through near-infrared spectral analysis using machine learning
    (2023-03-01)
    Ruttanadech, Nuttapong
    ;
    Phetpan, Kittisak
    ;
    Srisang, Naruebodee
    ;
    Srisang, Siriwan
    ;
    Chungcharoen, Thatchapol
    Near-infrared (NIR) spectral-based classification of Aspergillus ochraceous contamination in the Robusta green coffee bean was investigated. Six different learning algorithms, including linear discriminant analysis (LDA), support vector machine (SVM), k-nearest neighbors (KNN), decision tree (Tree), Naive Bayes (NB), and quadratic discriminant analysis (QDA), were applied for the investigating purpose. Four classes of fungal contamination on coffee beans, non-fungal contaminated beans on day 1 and day 3 (NCB-D1 and NCB-D3) and fungal contaminated beans on day 1 and day 3 (CB-D1 and CB-D3), were set for the classification intention. Based on the 6 learning algorithms, the Tree approach was optimal, displaying a training accuracy of 97.5%. As proven by the testing dataset, the classification accuracy of the Tree was also at 97.5%. With this number, the Tree could correctly classify 100% between the contaminated and non-contaminated coffee beans. These findings exhibit the potential of the NIR spectroscopy accompanied by machine learning for the early detection of fungal contamination in green coffee beans.
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    Machine learning-based prediction of nutritional status in oil palm leaves using proximal multispectral images
    (2022-07-01)
    Chungcharoen, Thatchapol
    ;
    Donis-Gonzalez, Irwin
    ;
    Phetpan, Kittisak
    ;
    Udompetaikul, Vasu
    ;
    Sirisomboon, Panmanas
    This study evaluated the application of proximal multispectral images accompanied by 4 machine learning approaches for estimating the nutritional status of oil palm leaves. The image responded for five bands: blue, green, red, red edge, and near-infrared regions with a center wavelength of 475, 560, 668, 717, and 840 nm. Average and standard deviation (SD) values from the leaf pixels of each band were extracted, obtaining 5 average and 5 SD values from 5 bands. Thirty-four vegetation variables were generated based on those average and SD values. In total, forty-four variables consisted of 10 average-and SD-based features, and 34 vegetation variables were used as the input candidates for analyses against 10 target variables: nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), boron (B), and chlorophyll (SPAD). No significant input came out for modeling with P and Zn based on the stepwise selection. Therefore, 8 nutritional models were proposed in this study. A training set with 50 samples was used to be modeled for each target, and a test set with 15 samples was employed to evaluate the models' performances. Based on random forest (RF), support vector regression (SVR), partial least square regression (PLSR), and artificial neuron network (ANN) applied to be modeled, the models for chlorophyll, N, and Ca predictions were acceptable for screening, and those for K and Mg predictions were acceptable for rough screening. The chlorophyll model developed based on the RF had the predictive statistics in terms of coefficient of determination for prediction (r<sup>2</sup>), root mean square error of prediction (RMSEP), and standard error of prediction (SEP) of 0.752, 5.46 SPAD, and 5.65 SPAD, respectively. The other 2 screening models developed based on SVR and RF for N and Ca, respectively, gave the performances with the r<sup>2</sup>, RMSEP, and SEP ranging from 0.655 to 0.718, 0.12 to 0.17%, and 0.12 to 0.18%, respectively. In the case of the 2 rough screening models established using the RF algorithm, the predictive statistics ranged from 0.496 to 0.530 for the r<sup>2</sup> and 0.07–0.16% for both RMSEP and SEP. In this study, the Fe, Mn, and B models had poor results presenting the range of r<sup>2</sup>, RMSEP, and SEP of 0.308–0.491, 2.39–72.9 ppm, and 2.45–62.8 ppm, respectively. Based on the results, this study confirmed that the proximal multispectral information of oil palm leaves had enough significance to account for the status of chlorophyll and macro-nutrients: N, K, Ca, and Mg in the leaves.