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Author: search.filters.author.Saengprachatanarug, KhwantriSubject: search.filters.subject.Classification

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    Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
    (2023-12-01)
    Saenphon, Chirawan
    ;
    Ditcharoen, Sirirak
    ;
    Malai, Chayuttapong
    ;
    Saengprachatanarug, Khwantri
    ;
    Wongpichet, Seree
    The DM and TSS of durian pulp moving on a conveyor belt were measured for their rapid and non-destructive qualities based on quantitative and qualitative measurements. The calibration set and prediction set equaled 209 and 69 pulps, respectively. The quantitative test compared the performance of PLS regression for DM and TSS prediction developed from full wavelength (860–1754 nm) and a few significant variables using SPA, GA, and VIP methods. The qualitative test identified the possibility of maturity stage classification by comparing three supervised machine learning classifiers, namely SVM, random forest (RF), and LDA. Effective models for DM and TSS prediction were developed from second derivatives spectra combined with the GA method, exhibiting r<sup>2</sup>, SEP, and RPD of 0.85, 4.50%, and 2.64, respectively for DM, and 0.66, 5.15%, and 1.60, respectively, for TSS. The model classifying samples into two distinct groups, namely “reject” and “pass,” utilizing the LDA algorithm, exhibited an impressive accuracy rate of 94.20%, making it a suitable choice for quality assurance purposes. This result indicates that the few effective variables were more efficient than full wavelength and improved model accuracy with greater model stability. Enhancing the classification model could involve data sample balancing in each group, leading to further improvements.
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    Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy
    (2023-03-01)
    Ditcharoen, Sirirak
    ;
    Sirisomboon, Panmanas
    ;
    Saengprachatanarug, Khwantri
    ;
    Phuphaphud, Arthit
    ;
    Rittiron, Ronnarit
    The maturity state of durian fruit is a key indicator of quality before trading. This research aims to improve the near-infrared (NIR) model for classifying the maturity stage of durian fruit using a completely non-destructive measurement. Both NIR spectrometers were investigated: the short wavelength NIR (SWNIR) ranging from 450 to 1000 nm and long wavelength NIR (LWNIR) ranging from 860 to 1750 nm. The samples collected for experimentation consisted of four stages: immaturity, prematurity, maturity, and ripe. Each fruit was scanned at the rind position on the main fertile lobe (header, middle, and tail) and stem. The classification models were developed using three supervised machine learning algorithms: linear discriminant analysis (LDA), support vector machine (SVM), and K-Nearest neighbours (KNN). The analysis results revealed that the use of durian rind spectra only obtained between 83.15% and 88.04% accuracy for the LWNIR spectrometer, while the SWNIR spectrometer provided 64.73 to 93.77% accuracy. The performance of model increases when developing with combination between rind and stem spectra. The LDA model developed using a combination of rind and stem spectra provided the greatest efficiency, exhibiting 97.28% and 100% accuracy for LWNIR and SWNIR spectrometers, respectively. The LDA model is therefore recommended for obtaining spectra from smoothing moving average (MA) + baseline of rind position and when used in combination with the MA + standard normal variance (SNV) of stem spectra. The NIR spectroscopy indicated high potential for non-destructive estimation of the durian maturity stage. This process could be used for quality control in the durian export industry to solve the problem of unripe durian being mixed with ripe fruit.