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Author: search.filters.author.Sriratana, LerdlekhaHas files: No

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    Development of a Capacitive Sensing Module to Detect the Concentration of Isopropyl Alcohol for Covid-19 Disinfection Using Small Capacitance to DC Converter
    (2024-01-01)
    Sriratana, Witsarut
    ;
    Faijaree, Manasnit
    ;
    Sriratana, Lerdlekha
    ;
    Satthamsakul, Sutham
    This paper presents the development of a sensing module for analyzing the concentration of disinfectant alcohol commercially available in Thailand during the Covid-19 epidemic situation to ensure the ingredients and percentage concentration by focusing on simplicity, low cost with reliable performance. Under the basic physical structure of the capacitance change [1]-[5], it consists of a New Sensor Module developed to fully interface with the small capacitance to DC converter for capacitive sensor [2] model. Inside the sensing structure, there were 2 modules of metal conductors. Each conductor was 3 mm. thick, placed in parallel with a fixed distance between the module of 1 mm. The cross-sectional areas of the plates of those two modules were different in order to compare the efficiency of the detector developed. The cross-sectional areas of the plates of Module A and B were 4 cm<sup>2</sup> and 1 cm<sup>2</sup>, respectively. Experiments were performed with 3 concentrations of alcohol, 65%, 70% and 75%, to enhance the concentration detecting performance of the sensing module developed. The signal conditioning was generated from a small capacitance to DC converter for capacitive detection with a frequency of 100 kHz, which was the most suitable frequency for exciting the capacitance change which was the capacitive reactance of the alcohol used in this study. From experiments, it was found that the sensing module with a small cross-sectional conductive material would provide more accurate results in terms of linearity and repeatability. The errors were less than 2.72% compared to the module with a large cross-sectional conductor material which would have an error up to 4.73%.
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    Analysis of Eggs Quality by Using the NIR
    (2023-12-14)
    Sriratana, Witsarut
    ;
    Iamyang, Wongwit
    ;
    Sriratana, Lerdlekha
    In this study, fresh chicken eggs that had hatched between 11 to 22 days prior were used to examine and devise a method for assessing chicken egg quality [1][9]. The samples were separated into three sizes: medium, large, and extra-large, and stored in an environment with controlled temperature and humidity. The eggs were then exposed to near-infrared spectra projected onto them by a spectrometer in the wavelength range of 610 to 880 nm [2][4][6]. The water molecules within the eggs absorb near-infrared thermal radiation. The unabsorbed portion of the thermal energy or near-infrared spectrum reflects some of the spectrometer's light and generates the spectrum's output in terms of radiation intensity. The Haugh unit and yolk index [1] were then utilized to compare the mean values [3]. This study determined, that chicken eggs aged 11 to 22 days had radiation intensities between 16.43 and 48.19, yolk indices between 0.1994 and 0.2601, and Haugh unit values between 54.7345 and 67.2087. The analysis of the data revealed that elder eggs had a greater effect on egg quality. Each of the three variables (radiation intensity reflected, Haugh units, and egg yolk index) there was a direct correlation with egg quality.
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    Conductivity analysis of lubricant in terms of deterioration by using a hall effect sensor
    (2019-11-01)
    Sriratana, Witsarut
    ;
    Prommapit, Sombat
    ;
    Khwankityotha, Yannadech
    ;
    Sriratana, Lerdlekha
    This paper investigates the efficiency of lubricant analysis by using electrical conductor theory that applied to check the performance of the lubricant, it will be indicate a life cycle of lubricant. The measurement process has led Electrochemical cell, Induction coil and Hall Effect sensor for electrochemical field analysis and compare it with electrical conductivity. In conductivity measurement experiment, we consider dynamic measurement velocity at 80 RPM with a lubricant Semi-Synthetic 10W-40 type by 5 different life cycle samples ratio, Used lubricant: Unused lubricant are 100% (4: 0), 75% (3:1), 50% (2:2), 25% (1:3) and 0% (0:4). The voltage output of Hall Effect sensor of 100% sample measurement at 100 degree Celsius is higher than the voltage output of 75%, 50%, 25% and 0% sample are 7.04%, 12.21%, 21.25% and 28.65%, respectively. The average percentage of Hall Effect sensor errors with the dynamic measurement method of the 5 lubricant samples was 2.87. Even though this measurement method had a high percentage of errors, but it has a cost advantage over the current measuring devices such as the Viscometer which is expensive cost.
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    Vibration analysis based on magnetic field balancing technique
    (2018-08-13)
    Sriratana, Witsarut
    ;
    Saithong, Pasut
    ;
    Sriratana, Lerdlekha
    This paper presents the design of a vibration measurement system according to ISO 10816-1 standard. In this study, a vibration measuring device was applied the magnetic field balancing technique. For study, the vibration generated for experiment was from a vibration of the motor which taking load in various conditions. The operation and performance analysis of the motor in terms of balance and unbalance position of load can be determined by dividing the experiment into four conditions: Balance position, 25% of unbalance position, 50% of unbalance position and 75% of unbalance position. The magnetic field method influenced by the permanent magnets was applied and the Hall Effect sensor was used as a sensor. The results of the experiment were then compared to those from output voltage of the Hall Effect sensor as well as those from the magnetic field density for analysis the vibration and the effectiveness of motor. The results of the experiment can be considered in terms of torque, frequency and the output voltage of Hall Effect sensor. It was found that the output voltage of Hall Effect sensor at balance position, 25% of unbalance position, 50% of unbalance position and 75% of unbalance position were equal to 2.54 V, 2.67 V, 2.77 V and 2.86 V, respectively while the average of process error was 0.34%.
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    Experimental study on differentiating between natural honey and honey glucose syrup by using hall effect sensor
    (2018-01-01)
    Sriratana, Witsarut
    ;
    Sokjabok, Siwakon
    ;
    Sriratana, Lerdlekha
    This study presents the application of Hall Effect sensor for differentiating the combination of liquids based on electrical conductance. Electromagnetic field was generated from wire (AWG 31) bound on high frequency magnetic core namely Toroidal iron power (T131-26) or C-shape Toroidal core. In this study, the electrochemical cell was fixed at 0.09375 cm<sup>-1</sup> there were 10 samples of several liquid types for testing. Hall Effect sensor was designed to place with high frequency magnetic cores bound by 310-turns wire. From experiment using electromagnetic field generated by C-shape Toroidal core, it can be observed that the samples of natural honey from Germany (J) and sugar substitute for diabetics (I) could be distinguished by considering output voltage of Hall Effect sensor (V<inf>H</inf>) and electrical conductance. The output voltage and the electrical conductance from measurement of natural honey (J) were 3.037 V and 0.941 mS.T, respectively while those from measurement of sugar substitute (I) were 3.030 V and 0.938 mS.T, respectively. Moreover, it can be noted that this methodology could be applied for measuring electrical conductance of several liquid types due to the relationships of output voltage of Hall Effect sensor and electrical conductance of liquid. However, only C-shape Toroidal core was used in this study due to the appropriate generation of electromagnetic field for differentiating both sample liquid types with ± 1.83% of error for natural honey and ± 1.51% of error for sugar substitute from 195 times of repetitive measurement.