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    Item type:Publication,
    A comparison of the reactivities of propanal and propylene on HZSM-5
    (2010-05-04)
    Hoang, Trung Q.
    ;
    Zhu, Xinli
    ;
    Sooknoi, Tawan
    ;
    Resasco, Daniel E.
    ;
    Mallinson, Richard G.
    The reactivities of propanal and propylene have been compared over HSZM-5 zeolites (Si/Al = 45 and 25). Propanal is found to be much more reactive than propylene and to form mostly 2-methyl-2-pentenal and C<inf>9</inf> aromatics as early products in the reaction network. Propylene, in contrast, requires more severe conditions to form C<inf>6</inf> and C<inf>7</inf> aromatics. It is proposed that propanal undergoes acid-catalyzed aldol condensation to form 2-methyl-2-pentenal. This dimer undergoes further condensation to form the aldol trimer, which subsequently dehydrates and cyclizes into C<inf>9</inf> aromatics. In contrast, it is well known that propylene, like other olefins, undergoes aromatization via oligomerization and formation of a hydrocarbon pool. While in the conversion of propanal, propylene is also produced, it appears that it does not play a major role in the formation of aromatics under conditions of shorter space times and lower temperatures, at which propanal produces aromatics in significant amounts. © 2010 Elsevier Inc. All rights reserved.