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    Item type:Publication,
    Creation of a knowledge management process in broiler production of Thailand
    (2019-01-01)
    Injana, W.
    ;
    Phonpakdee, R.
    ;
    Poungsuk, P.
    ;
    Petsangsri, S.
    The Delphi technique is employed in this study to find an appropriate process of knowledge management in broiler production of Thailand. It is a specific agricultural knowledge management, which is different from other types of knowledge that are mostly accumulated knowledge gained from practice and problem solving. Different factors based on current situation are used to select an appropriate process with tacit knowledge management. It can aid problem solving in practice as the explicit knowledge can be transferred and connected to a method of cause analysis and thus address challenges related to broiler production. This helps develop the production system and knowledge transfer to benefit a new generation of animal husbandry practitioners. Results of the study show that the creation of the knowledge management process in broiler production involved seven steps: knowledge indication, knowledge creation and acquisition, knowledge codification and refinement, systematic knowledge management, knowledge access knowledge sharing, and learning process. A very high level ofconsistency in the value of opinions of specialists on knowledge management was found. Specific knowledge must be kept to construct innovative ideas for broiler production and development. This is to ensure safe food production and food security support, which results in sustainable production of safe meat.
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    Item type:Publication,
    Web application of knowledge management in broiler production in agriculture for vocational education
    (2019-01-01)
    Wuttikorn, Injana
    ;
    Ratchadakorn, Phonpakdee
    ;
    Pakkapong, Poungsuk
    ;
    Sirirat, Petsangsri
    This study aimed to: 1) construct and find the efficiency of web application of knowledge management in broiler production and 2) test and find the learning achievement after using the Web application. The research instruments in this study were: 1) an assessment form for the efficiency of the web application of knowledge management in broiler production and the web application was assessed by 7 specialists and 2) learning achievement test in the production of commercial broilers was used by 100 students in the program of higher vocational certificate at 4 Colleges of Agriculture and Technology in Thailand. The data were analyzed by using the mean, standard deviation, and independent sample t-test. The results of the study revealed that the efficiency of web application has a high level. The pretest-posttest control group design was used in the comparison of control groups (45 students who did not use the web application) and experimental group (55 students who use the web application). The results found that the experimental group had mean score higher than the control group significantly at the level of 0.05.