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Author: search.filters.author.Lapcharoensuk, RavipatSubject: search.filters.subject.Machine learning

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    Quantitative analysis based on image processing combined with machine learning and deep learning to determine the adulteration in nutmeg powder
    (2025-10-01)
    Sitorus, Agustami
    ;
    Pambudi, Suluh
    ;
    Boodnon, Wutthiphong
    ;
    Lapcharoensuk, Ravipat
    The global demand for nutmeg powder has increased, raising the risk of adulteration and necessitating an efficient and cost-effective screening method. The objective of this study is to develop a calibration model to predict the adulteration of nutmeg powder by cinnamon powder using a novel approach by integrating image processing with machine learning (ML) and deep learning (DL). Eight regressors, including four ML regressors (multiple linear ridge regression–MLRR, partial least squares regression–PLSR, multi-layer perceptron–MLP, and adaptive boosting–ABS) and four DL regressors (convolutional neural networks–CNN, AlexNET, residual networks–ResNET, and GoogleNET), were employed to analyze 1800 images of adulteration samples ranging from 0 % to 35 % (w/w). Among ML models, MLP achieved the highest accuracy in prediction (R<inf>p</inf>²=0.922, RMSEP=2.804 %, RPD=3.59), while PLSR (R<inf>p</inf>²=0.876, RMSEP=3.538 %, RPD=2.84), MLRR (R<inf>p</inf>²=0.872, RMSEP=3.596 %, RPD=2.80), and ABS (R<inf>p</inf>²=0.849, RMSEP=3.904 %, RPD=2.58) underperformed. For DL, ResNET (R<inf>p</inf>²=0.882, RMSEP=3.416 %, RPD=2.91) surpassed CNN (R<inf>p</inf>²=0.876, RMSEP=3.505 %, RPD=2.84), AlexNET (R<inf>p</inf>²=0.801, RMSEP=4.429 %, RPD=2.24), and GoogleNET (R<inf>p</inf>²=0.751, RMSEP=4.963 %, RPD=2.00). The MLP's superiority highlights its compatibility with ORB-based feature extraction for nonlinear adulteration patterns, outperforming complex DL architectures. This research highlights the potential of image processing supported by ML and DL as a rapid and low-cost tool for future nutmeg powder adulteration screening.
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    Development of automatic tuning for combined preprocessing and hyperparameters of machine learning and its application to NIR spectral data of coconut milk adulteration
    (2024-11-01)
    Sitorus, Agustami
    ;
    Lapcharoensuk, Ravipat
    This study proposed a novel approach to automatically select the preprocessing methods and hyperparameters of machine learning (ML) algorithms based on their best performance in cross-validation for near-infrared (NIR) spectroscopy data. The proposed method simultaneously incorporates single or multiple-preprocessing steps and tunes hyperparameters to determine the best model performance for FT-NIR and Micro-NIR spectral data of coconut milk adulteration with distilled water and mature coconut water in the range of 0%–50%. Computational experiments were conducted using nine single preprocessing types, three types of ML classifier (linear discriminant analysis (LDA), k-nearest neighbour (KNN), multilayer perceptron (MLP)) and three types of ML regressor (partial least squares (PLS), KNN, MLP). The proposed performance strategy effectively addressed and produced satisfactory outcomes for classification and regression challenges in coconut milk adulteration. Finally, the results demonstrated that the proposed approach can more accurately determine the best model, particularly for NIR spectroscopy of coconut milk adulteration.
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    Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithms
    (2024-10-05)
    Lapcharoensuk, Ravipat
    ;
    Moul, Chen
    The mislabelled Khao Dawk Mali 105 rice coming from other geographical region outside the Thung Kula Rong Hai region is extremely profitable and difficult to detect; to prevent retail fraud (that adversely affects both the food industry and consumers), it is vital to identify geographical origin. Near infrared spectroscopy can be used to detect the specific content of organic moieties in agricultural and food products. The present study implemented the combinatorial method of FT-NIR spectroscopy with chemometrics to identify geographical origin of Khao Dawk Mali 105 rice. Rice samples were collected from 2 different region including the north and northeast of Thailand. NIR spectra data were collected in range of 12,500 – 4,000 cm<sup>−1</sup> (800–2,500 nm). Five machine learning algorithms including linear discriminant analysis (LDA), partial least squares discriminant analysis (PLS-DA), C-support vector classification (C-SVC), backpropagation neural networks (BPNN), hybrid principal component analysis-neural network (PC-NN) and K-nearest neighbors (KNN) were employed to classify NIR data of rice samples with full wavelength and selected wavelength by Extremely Randomized Trees (Extra trees) algorithm. Based on the findings, geographical origin of rice could be specified quickly, cheaply, and reliably using combination of NIRS and machine learning. All models creating by full wavelength and selected wavelength exhibited accuracy between 65 and 100 % for identifying geographical region of rice. It was proven that NIR spectroscopy may be used for the quick and non-destructive identification of geographical origin of Khao Dawk Mali 105 rice.
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    Low-Cost Multispectral Sensor for Detecting Adulteration of Onion Powder with Machine Learning
    (2024-01-01)
    Lapcharoensuk, Ravipat
    ;
    Lunvongsa, Thayanont
    ;
    Suntisakoonwong, Phanchay
    ;
    Sitorus, Agustami
    ;
    Boodnon, Wutthiphong
    Onion powder has been frequently adulterated with cheaper materials to boost revenues for scammers. The effective technique is necessary for the application of authentication of onion powder. The aim of this study is application of low-cost multispectral sensor for detecting adulteration of onion powder. Traditional and machine learning algorithms including multiple linear regression (MLR), partial least square regression (PLS-R), nu-support vector regression (nu-SVR), and black propagation neural network (BPNN) were used to train prediction models. Visible and near infrared (Vis-NIR) spectral data was collected using low-cost multispectral sensor at wavelength of 610,680,730, 760,810 and 860 ~nm. Adulterated onion samples were prepared by blending corn flour and onion powder. The coefficient of determination (R_P2) value of all algorithms was between 0.888 and 0.959 while the range of root mean square error of prediction (RMSEP) was 4.214-6.964 %. This finding point indicated that combination of low-cost Vis-NIR multispectral sensor and machine learning could be used for detecting adulteration of onion powder.
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    Monitoring of salinity of water on the THA CHIN River basin using portable Vis-NIR spectrometer combined with machine learning algorithms
    (2023-09-05)
    Wongpromrat, Patthranit
    ;
    Phuphanutada, Jirawat
    ;
    Lapcharoensuk, Ravipat
    The goal of this work is to study the alternative practices for monitoring the salinity of water using a combination of portable vis-NIR spectrometer and machine learning approachs. Along 80 km of the Tha Chin River basin from the Gulf of Thailand, the data of salinity and NIR spectrum were collected during winter and summer seasons of Thailand. Salinity of water samples was measured by using a handheld electrical conductivity meter and NIR spectra was recorded with portable FQA-NIR GUN in the wavelength range of 600 to 1100 nm. The 10 machine learning models including partial least square regression (PLS), support vector machine (SVR), decision tree (DT), random forest (RF), adaptive boosting (AB), gradient boosting (GB), bagging meta-estimator (BME), extremely randomized trees (ERT), backpropagation neural networks (BPNN) and hybrid principal component analysis-neural network (PC[sbnd]NN) were applied to train the NIRs models for predicting salinity. All machine learning algorithms showed good prediction results which R<inf>p</inf><sup>2</sup> values were higher than 0.84. The models built by tree-based algorithms (DT, RF, AB, GB, BME and ERT) displayed higher performances of calibration set and prediction set than those of PLS, SVM, BPNN and PC[sbnd]NN. Among these, the ERT algorithm showed the best performance R<inf>p</inf><sup>2</sup> of 0.97, RMSEP of 0.41 g/L and RPD of 6.00. It was shown that NIR spectroscopy coupled with machine learning could be an alternative simpler way for predicting salinity of water.