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Revealing the Power of Deep Learning in Quality Assessment of Mango and Mangosteen Purée Using NIR Spectral Data
(2025-09-01)
Pornchaloempong, Pimpen
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Sharma, Sneha
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Phanomsophon, Thitima
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Sirisomboon, Panmanas
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Lapcharoensuk, Ravipat
The quality control of fruit purée products such as mango and mangosteen is crucial for maintaining consumer satisfaction and meeting industry standards. Traditional destructive techniques for assessing key quality parameters like the soluble solid content (SSC) and titratable acidity (TA) are labor-intensive and time-consuming; prompting the need for rapid, nondestructive alternatives. This study investigated the use of deep learning (DL) models including Simple-CNN, AlexNet, EfficientNetB0, MobileNetV2, and ResNeXt for predicting SSC and TA in mango and mangosteen purée and compared their performance with the conventional chemometric method partial least squares regression (PLSR). Spectral data were preprocessed and evaluated using 10-fold cross-validation. For mango purée, the Simple-CNN model achieved the highest predictive accuracy for both SSC (coefficient of determination of cross-validation ((Formula presented.)) = 0.914, root mean square error of cross-validation (RMSE<inf>CV</inf>) = 0.688, the ratio of prediction to deviation of cross-validation (RPD<inf>CV</inf>) = 3.367) and TA ((Formula presented.) = 0.762, RMSE<inf>CV</inf> = 0.037, RPD<inf>CV</inf> = 2.864), demonstrating a statistically significant improvement over PLSR. For the mangosteen purée, AlexNet exhibited the best SSC prediction performance ((Formula presented.) = 0.702, RMSE<inf>CV</inf> = 0.471, RPD<inf>CV</inf> = 1.666), though the RPD<inf>CV</inf> values (<2.0) indicated limited applicability for precise quantification. TA prediction in mangosteen purée showed low variance in the reference values (standard deviation (SD) = 0.048), which may have restricted model performance. These results highlight the potential of DL for improving NIR-based quality evaluation of fruit purée, while also pointing to the need for further refinement to ensure interpretability, robustness, and practical deployment in industrial quality control.
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Estimation of the Weight and Volume of Lime (Citrus aurantifolia (Christm.) Swingle) Fruit Using Computer Vision Based on Traditional Machine Learning and Deep Learning
(2024-10-01)
Onmankhong, Jiraporn
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Poonpakdee, Pasu
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Lapcharoensuk, Ravipat
The post-harvest process is important to increasing the market value of limes and requires focus. During this process, limes are graded and categorized based on size, weight, and volume. Therefore, identifying efficient means of estimating these properties is very important and remains an open research area. This study applies the concept of computer vision based on traditional machine learning algorithms (partial least square regression (PLS), epsilon-support vector regression (ε-SVR), decision tree (DT), random forest (RF), adaptive boosting (AB), gradient boosting (GB), Bagging meta-estimator (BME), and extremely randomized trees (ERTs)) and pre-trained deep learning (InceptionV3, MoblieNetV2, ResNet50, and VGG-16) for estimating the weight and volume of limes. Our findings showed that the BME and ResNet50 could yield the highest performance for estimating the weight and volume of limes. The BME produced (Formula presented.) values of 0.954 and 0.882 for weight and volume, respectively, while the (Formula presented.) values of ResNet50 models were between 0.951 and 0.957 for weight and volume, respectively. This study concluded that computer vision based on both traditional machine learning and deep learning could be used to estimate the weight and volume of limes. The approach proposed in this study can be adopted for applications related to computer vision in the post-harvest process.
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Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy
(2024-04-01)
Sitorus, Agustami
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Lapcharoensuk, Ravipat
Accurately identifying adulterants in agriculture and food products is associated with preventing food safety and commercial fraud activities. However, a rapid, accurate, and robust prediction model for adulteration detection is hard to achieve in practice. Therefore, this study aimed to explore deep-learning algorithms as an approach to accurately identify the level of adulterated coconut milk using two types of NIR spectrophotometer, including benchtop FT-NIR and portable Micro-NIR. Coconut milk adulteration samples came from deliberate adulteration with corn flour and tapioca starch in the 1 to 50% range. A total of four types of deep-learning algorithm architecture that were self-modified to a one-dimensional framework were developed and tested to the NIR dataset, including simple CNN, S-AlexNET, ResNET, and GoogleNET. The results confirmed the feasibility of deep-learning algorithms for predicting the degree of coconut milk adulteration by corn flour and tapioca starch using NIR spectra with reliable performance (R<sup>2</sup> of 0.886–0.999, RMSE of 0.370–6.108%, and Bias of −0.176–1.481). Furthermore, the ratio of percent deviation (RPD) of all algorithms with all types of NIR spectrophotometers indicates an excellent capability for quantitative predictions for any application (RPD > 8.1) except for case predicting tapioca starch, using FT-NIR by ResNET (RPD < 3.0). This study demonstrated the feasibility of using deep-learning algorithms and NIR spectral data as a rapid, accurate, robust, and non-destructive way to evaluate coconut milk adulterants. Last but not least, Micro-NIR is more promising than FT-NIR in predicting coconut milk adulteration from solid adulterants, and it is portable for in situ measurements in the future.

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