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Author: search.filters.author.Phanomsophon, ThitimaSubject: search.filters.subject.NIR spectroscopy

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    Revealing the Power of Deep Learning in Quality Assessment of Mango and Mangosteen Purée Using NIR Spectral Data
    (2025-09-01)
    Pornchaloempong, Pimpen
    ;
    Sharma, Sneha
    ;
    Phanomsophon, Thitima
    ;
    Sirisomboon, Panmanas
    ;
    Lapcharoensuk, Ravipat
    The quality control of fruit purée products such as mango and mangosteen is crucial for maintaining consumer satisfaction and meeting industry standards. Traditional destructive techniques for assessing key quality parameters like the soluble solid content (SSC) and titratable acidity (TA) are labor-intensive and time-consuming; prompting the need for rapid, nondestructive alternatives. This study investigated the use of deep learning (DL) models including Simple-CNN, AlexNet, EfficientNetB0, MobileNetV2, and ResNeXt for predicting SSC and TA in mango and mangosteen purée and compared their performance with the conventional chemometric method partial least squares regression (PLSR). Spectral data were preprocessed and evaluated using 10-fold cross-validation. For mango purée, the Simple-CNN model achieved the highest predictive accuracy for both SSC (coefficient of determination of cross-validation ((Formula presented.)) = 0.914, root mean square error of cross-validation (RMSE<inf>CV</inf>) = 0.688, the ratio of prediction to deviation of cross-validation (RPD<inf>CV</inf>) = 3.367) and TA ((Formula presented.) = 0.762, RMSE<inf>CV</inf> = 0.037, RPD<inf>CV</inf> = 2.864), demonstrating a statistically significant improvement over PLSR. For the mangosteen purée, AlexNet exhibited the best SSC prediction performance ((Formula presented.) = 0.702, RMSE<inf>CV</inf> = 0.471, RPD<inf>CV</inf> = 1.666), though the RPD<inf>CV</inf> values (<2.0) indicated limited applicability for precise quantification. TA prediction in mangosteen purée showed low variance in the reference values (standard deviation (SD) = 0.048), which may have restricted model performance. These results highlight the potential of DL for improving NIR-based quality evaluation of fruit purée, while also pointing to the need for further refinement to ensure interpretability, robustness, and practical deployment in industrial quality control.
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    Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling
    (2022-11-15)
    Phanomsophon, Thitima
    ;
    Jaisue, Natthapon
    ;
    Worphet, Akarawhat
    ;
    Tawinteung, Nukoon
    ;
    Shrestha, Bijendra
    For durian growth to produce high-quality fruit, plants should receive sufficient nutrients. Currently, farmers apply various fertilisers to produce a large quantity and quality of durian fruit, irrespective of the actual nutrients that the plant requires. Accordingly, the production cost is high and non-renewable resources. Therefore, this study focused on rapid classification primary macronutrient levels in durian (Durio zibethinus Murray CV. Mon Thong) leaves using Fourier transform near-infrared (FT-NIR) spectroscopy and investigated the effect of imbalanced data on efficient classification models. Contents of N, P, and K in durian leaves were measured via NIR with the wavelength range of 800–2,500 nm. Classification models were developed using partial least squares, k-nearest neighbour, and artificial neural networks (ANNs) with imbalanced and balanced data. The imbalanced data were balanced using a synthetic minority oversampling technique (SMOTE). In this study, the model regarding the fresh leaf sample performed better than that for the dried ground leaf sample. Moreover, the ANN was the best algorithm, exhibiting validation accuracies of classified levels corresponding to N = 0.99 and P = 0.97 when the data were analysed with SMOTE and K = 1.00 from the original balanced data. The imbalanced data affected biased classification when the models could increase the classification accuracy by applying balanced data for modelling.