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Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue
(2024-03-01)
Shrestha, Bijendra
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Posom, Jetsada
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Pornchaloempong, Pimpen
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Sirisomboon, Panmanas
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Shrestha, Bim Prasad
This study focuses on the investigation and comparison of combustion characteristic parameters and combustion performance indices between fast-growing trees and agricultural residues as biomass sources. The investigation is conducted through direct combustion in an air environment using a thermogravimetric analyzer (TGA). Additionally, partial least squares regression (PLSR)-based models were developed to assess combustion performance indices via near-infrared spectroscopy (NIRS), serving as a non-destructive alternative method. The results obtained through the TGA reveal that, specifically, fast-growing trees display higher average ignition temperature (227 °C) and burnout temperature (521 °C) in comparison to agricultural residues, which exhibit the values of 218 °C and 515 °C, respectively. Therefore, fast-growing trees are comparatively difficult to ignite, but sustain combustion over extended periods, yielding higher temperatures. However, despite fast-growing trees having a high ignition index (D<inf>i</inf>) and burnout index (D<inf>f</inf>), the comprehensive combustion performance (S<inf>i</inf>) and flammability index (C<inf>i</inf>) of agricultural residue are higher, indicating the latter possess enhanced thermal and combustion reactivity, coupled with improved combustion stability. Five distinct PLSR-based models were developed using 115 biomass samples for both chip and ground forms, spanning the wavenumber range of 3595–12,489 cm−1. The optimal model was selected by evaluating the coefficients of determination in the prediction set (R2<inf>P</inf>), root mean square error of prediction (RMSEP), and RPD values. The results suggest that the proposed model for D<inf>f</inf>, obtained through GA-PLSR using the first derivative (D1), and S<inf>i</inf>, achieved through full-PLSR with MSC, both in ground biomass, is usable for most applications, including research. The model yielded, respectively, an R2<inf>P</inf>, RMSEP, and RPD, which are 0.8426, 0.4968 wt.% min⁻4, and 2.5; and 0.8808, 0.1566 wt.%2 min⁻2 °C⁻3, and 3.1. The remaining models (D<inf>i</inf> in chip and ground, D<inf>f</inf>, and S<inf>i</inf> in chip, and C<inf>i</inf> in chip and ground biomass) are primarily applicable only for rough screening purposes. However, including more representative samples and exploring a more suitable machine learning algorithm are essential for updating the model to achieve a better nondestructive assessment of biomass combustion behavior.
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NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models
(2024-02-01)
Shrestha, Bijendra
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Posom, Jetsada
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Sirisomboon, Panmanas
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Shrestha, Bim Prasad
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Pornchaloempong, Pimpen
This study investigates the non-destructive analysis of proximate parameters (moisture content, MC; volatile matter, VM; fixed carbon, FC; ash content) in various chipped and ground biomass using a combination of destructive thermogravimetric analysis (TGA) and non-destructive near-infrared spectroscopy (NIRS) with partial least squares regression (PLSR). The thermogravimetric method determines proximate analysis data through TG and DTG curves, tracking biomass mass loss over time or temperature. NIRS scans chipped biomass in diffuse reflectance, and ground biomass in transflectance mode, covering the wavenumber range from 3595 to 12,489 cm−1. PLSR-based models (Full-PLSR, GA-PLSR, SPA-PLSR, MP PLSR 5-range method, and MP PLSR 3-range method) are developed and evaluated based on R2P, RMSEP, and RPD. MC and FC models for chip biomass exhibit satisfactory performance, making them cautiously applicable in various applications, including research. Optimal models for MC and FC in chip biomass, constructed using GA-PLSR with the second derivative and Full-PLSR with a constant offset, yield high R2P values (0.8654 and 0.8773), low RMSEP values (0.85% and 2.12%), and high RPD values (2.9 and 3.0), indicating applicative capabilities. Other parameters such as MC and FC in ground biomass, as well as VM and ash content in both chip and ground biomass, are found suitable for rough screening. Model sensitivity, assessed by calculating LOQ, indicates high sensitivity for VM in both chip and ground biomass and FC in chip biomass, as the calculated LOQ value is lower than the minimum reference values used during model development. However, for the remaining parameters, LOQ values surpass the established minimum reference value, suggesting limitations in predicting samples below the calibration range. Continuous model enhancement incorporating an ample number of representative biomass samples and consistent validation with unknown samples are imperative for ensuring accurate predictions.
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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
(2023-12-01)
Kaewsorn, Kannapot
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Phanomsophon, Thitima
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Maichoon, Pisut
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Pokhrel, Dharma Raj
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Pornchaloempong, Pimpen
If a non-destructive and rapid technique to determine the textural properties of cooked germinated brown rice (GBR) was developed, it would hold immense potential for the enhancement of the quality control process in large-scale commercial rice production. We combined the Fourier transform near-infrared (NIR) spectral data of uncooked whole grain GBR with partial least squares (PLS) regression and an artificial neural network (ANN) for an evaluation of the textural properties of cooked germinated brown rice (GBR); in addition, data separation and spectral pretreatment methods were investigated. The ANN was outperformed in the evaluation of hardness by a back extrusion test of cooked GBR using the smoothing combined with the standard normal variate pretreated NIR spectra of 188 whole grain samples in the range of 4000–12,500 cm−1. The calibration sample set was separated from the prediction set by the Kennard–Stone method. The best ANN model for hardness, toughness, and adhesiveness provided R2, r2, RMSEC, RMSEP, Bias, and RPD values of 1.00, 0.94, 0.10 N, 0.77 N, 0.02 N, and 4.3; 1.00, 0.92, 1.40 Nmm, 9.98 Nmm, 1.6 Nmm, and 3.5; and 0.97, 0.91, 1.35 Nmm, 2.63 Nmm, −0.08 Nmm, and 3.4, respectively. The PLS regression of the 64-sample KDML GBR group and the 64-sample GBR group of various varieties provided the optimized models for the hardness of the former and the toughness of the latter. The hardness model was developed by using 5446.3–7506 and 4242.9–4605.4 cm−1, which included the amylose vibration band at 6834.0 cm−1, while the toughness model was from 6094.3 to 9403.8 cm−1 and included the 6834.0 and 8316.0 cm−1 vibration bands of amylose, which influenced the texture of the cooked rice. The PLS regression models for hardness and toughness had the r2 values of 0.85 and 0.82 and the RPDs of 2.9 and 2.4, respectively. The ANN model for the hardness, toughness, and adhesiveness of cooked GBR could be implemented for practical use in GBR production factories for product formulation and quality assurance and for further updating using more samples and several brands to obtain the robust models.
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Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression
(2022-12-01)
Pornchaloempong, Pimpen
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Sharma, Sneha
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Phanomsophon, Thitima
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Srisawat, Kraisuwit
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Inta, Wasan
Mango and mangosteen are commercially important tropical fruits with a short shelf life. Fruit processing is one of the alternatives to extend the shelf life of these fruits. Purée is one of the processed products of fresh fruit. In this research, the quality of mango and mangosteen purée was analyzed. Titratable acidity (TA) and total soluble solids (TSS) were predicted using non-destructive near-infrared (NIR) spectroscopy. A partial least squares regression (PLSR) model was developed based on the NIR spectra with a wavelength ranging from 800 to 2500 nm. The PLSR model returned a coefficient of determination (r2) and a ratio of prediction to deviation (RPD) of 0.955 and 4.7 for TSS, and 0.784 and 2.2 for TA, in the mango purée. Similarly, the best model was selected for the TSS prediction in the mangosteen purée through PLSR, with an r2, a root mean square error of cross-validation (RMSECV), and RPD of 0.799, 0.3% malic acid, and 2.2, respectively. The results show the possible application of NIR spectroscopy in the product processing line, although a larger number of samples with wide variation in future studies are needed as an input to update the model, in order to obtain a more robust model.

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