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Item type:Item, Health consciousness technology innovation customer satisfaction customer expectation and purchase behavior of durian chips in Thailand digital age(2026-01-01) ;Chaowarot, Chusak ;Rojniruttikul, NuttawutChaveesuk, SinghaThis study examines factors influencing consumers’ purchase behavior of durian chips in Thailand’s digital age. A quantitative research design was employed using a sample of 350 consumers in Chanthaburi province, selected through convenience sampling. Data were collected via a structured questionnaire and analyzed using descriptive statistics, correlation analysis, Confirmatory Factor Analysis (CFA), and Structural Equation Modeling (SEM). The measurement and structural models demonstrated an acceptable fit to the data (χ<sup>2</sup>/df = 1.607, p = 0.004, AGFI = 0.950, RMSEA = 0.037). The results indicate that customer satisfaction plays a central role in shaping purchase behavior, exerting the strongest direct effect among the studied variables. Health consciousness and customer expectation significantly contribute to customer satisfaction, while their direct effects on purchase behavior are relatively weak. Technology innovation does not show a significant direct influence on purchase behavior and exhibits only a limited relationship with satisfaction, suggesting that technological features may function as baseline conditions rather than active purchase motivators in a mature digital environment. - Some of the metrics are blocked by yourconsent settings
Item type:Item, The mediating role of economic sustainability and crisis environment in the relationship between CSR initiatives and customer satisfaction(2026-01-01) ;Zaw, Wai Yan Paing ;Rojniruttikul, NuttawutChaveesuk, SinghaThis study examines how corporate social responsibility (CSR) initiatives relate to customer satisfaction in Myanmar’s private banking sector by testing economic sustainability and the crisis environment as proposed mediating mechanisms and the crisis environment as a moderating condition. Using a quantitative survey of private bank customers in Myanmar and structural equation modeling (SEM), the study evaluates direct, indirect, and moderating relationships. The findings show that CSR Initiatives significantly predict Economic Sustainability and Crisis Environment, indicating that CSR contributes to stability- and crisis-related perceptions within the banking context. However, CSR Initiatives do not have a significant direct effect on Customer Satisfaction, and the overall bootstrapped indirect effect is not statistically supported. In contrast, Crisis Environment has a positive and statistically significant direct effect on Customer Satisfaction (β = 0.116, p = 0.026). Moderation analysis further shows that Crisis Environment strengthens the relationship between CSR and Customer Satisfaction, although the interaction effect is small (β = 0.068). These results suggest that CSR is better understood as a context-sensitive signal than as a broad direct or mediated driver of customer satisfaction. The model explains a moderate proportion of variance in Customer Satisfaction (R<sup>2</sup> = 0.460), indicating that crisis-related perceptions play a more prominent role than CSR’s direct or indirect effects in shaping customer satisfaction in this setting. Overall, the study contributes to CSR research by showing that, in a volatile emerging-market context, CSR matters more under crisis conditions than as a general predictor of customer satisfaction. - Some of the metrics are blocked by yourconsent settings
Item type:Item, Impact of Digital Technologies, Modern Infrastructure, Self-Service Learning Experience, and Customer Satisfaction at Haidilao Restaurant in China(2023-04-27) ;Biao, LeiRojniruttikul, NuttawutThis study investigated the impact of digital technologies and modern infrastructure on customer satisfaction and self-learning experience among customers of Haidilao Restaurant in China. The study found that customers reported high levels of satisfaction, self-learning experience, digital technologies, and modern infrastructure. The results indicated that digital technologies had a significant negative impact on the self-learning experience but did not significantly impact customer satisfaction. In contrast, modern infrastructure was found to have a significant positive impact on both the self-learning experience and customer satisfaction. Recent literature supports these findings, which suggest that maintaining and improving modern infrastructure can positively influence customers' perceptions and ultimately increase their satisfaction levels. The study contributes to the understanding of the role of digital technologies and modern infrastructure in enhancing customers' experiences in the restaurant industry.
