Patthararangsarith, Pattraphorn

Preferred name

Patthararangsarith, Pattraphorn

Alternative Name

Patthararangsarith, P.

Main Affiliation

School of Industrial Education and Technology

Email

pattraphorn.pa@kmitl.ac.th

Now showing 1 - 1 of 1

Some of the metrics are blocked by your
consent settings
Effects of heart fatty acid biding protein (H-FABP) gene, housing system and sex on carcass and meat quality of commercial crossbred pigs
(2020-01-01)
Patthararangsarith, P.
The results showed three H-FABP HaeIII genotypes (DD, Dd, and dd), three H-FABP MspI genotypes (AA, Aa, and aa) and the H-FABP HinfI (HH). The allele Frequency of HaeIII, MspI and HinfI polymorphism were shown as follows: D=0.55 and d=0.45; A=0.68 and a=0.32, while H=1. There was no effect (p> 0.5) of H-FABP genotypes on carcass quality. It was shown that no significant effect of H-FABP genotypes on meat quality traits T<inf>1</inf>, T<inf>24</inf>, pH<inf>1</inf>, color (L, a*, b*), and drip loss. However, it was found that the pH<inf>24</inf> of both genotypes Dd and dd had lower than genotype DD. Similarly, the pH<inf>24</inf> of both genotypes Aa and aa had lower than AA. Whereas sex (gilts and barrows), gilts had muscle temperature which lower than the barrows. The pH<inf>1</inf> of the carcasses from closed house had lower than those in opened house. Whereas, the pH<inf>24</inf> of the carcasses from opened house had lower than those in closed house.