Sirisomboon, Panmanas

Preferred name

Alternative Name

Sirisomboon, P.

Main Affiliation

School of Engineering

panmanas.si@kmitl.ac.th

Now showing 1 - 10 of 38

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Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy
(2025-06-01)
Posom, Jetsada
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Saenphon, Chirawan
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Ditcharoen, Sirirak
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Pitak, Lakkana
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Sirisomboon, Panmanas
Near infrared (NIR) spectroscopy and deep neural network (DNN) models were adopted for evaluating the nutritional compositions in durian pulp. The quality inspection of durians through online channels remains challenging because consumers cannot directly touch or smell the fruit. This leads to issues with substandard durians, such as unripe ones or those infested with pests. One hundred and sixty durian samples of Mon Thong varieties were used in this experiment. Then, the collected NIR spectra were augmented to improve the generalization ability of regression models. Deep neural network (DNNs) regressions were developed. The results showed that deep neural network (DNN) regression model possessed the best prediction performance, which were provided performance index. Almost all the best performance models were developed from the second derivative, except for the fat content model, which was developed from raw spectra. The best total soluble solids (TSS) model provided the coefficient of determination of calibration (R2c) and root mean square error of calibration (RMSEc) were 0.84 and 2.25 % and coefficient of determination of calibration (R2p), root mean square error of prediction (RMSEp) and ratio of performance to deviation (RPD) were 0.72 2.92 % and 1.92, respectively, and those of dry matter content (DMC) were provided R2c and RMSEc were 0.997, 0.58 %, and for prediction set provided R2p, RMSEp and RPD were 0.94, 3.13 %, and 4.21, respectively. For fat content (FC), they have also provided R2c and RMSEc were 0.84, 0.36 (g/100 g), while it provided R2p, RMSEp and RPD were 0.86, 0.50 (g/100 g), and 2.72, respectively. Moreover, for total sugar content (TSC) value, it also gave high accuracy, which provided R2c and RMSEc were 0.93, 0.49 (g/100 g) and R2p, RMSEp, and RPD were 0.91, 0.81 (g/100 g), 3.44, and for starch content (SC) also provided R2c and RMSEc were 0.93, 0.49(g/100 g) and R2p, RMSEp, and RPD were 0.76, 2.79 (g/100 g), 2.09, respectively. Therefore, the proposed method offers an ultrasensitive and effective strategy for estimation of nutritional compositions.
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Modified specific gravity method for estimation of starch content and dry matter in cassava
(2021-07-01)
Maraphum, Kanvisit
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Saengprachatanarug, Khwantri
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Wongpichet, Seree
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Phuphuphud, Arthit
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Sirisomboon, Panmanas
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (SG) method. To improve accuracy, the one hundred-seventy-four sample were obtained from four commercial varieties of cassava in Thailand including KU50, CMR38-125-77, RY9 and RY11, respectively. The age of sample collected from four to twelve months after planting was used in this experiment. The empirical model was created from their relationships between SG obtained from small sample size (~100 g) and its SC and DM. The SG for cassava was strongly correlated with the SC and DM, with values for the coefficient of determination (R2) of 0.81 and 0.83, respectively. The SC showed a high correlation with the DM, with R2 of 0.96. To confirm that the empirical model was effective when applied to other samples, unknown samples collected from another area were tested, and the results showed a standard error of prediction (SEP) of 1.02%FW and 3.49%, mean different (MD) of -0.66%FW, -0.89% for the SC and DM, respectively. Hence, our empirical equation based on a modified SG method could be used to estimate the SC and DM in cassava tubers. It can help breeders to reduce costs and time requirements. Moreover, breeders could be used the methods to evaluate the SC and DM from the tuber formation to harvesting stage and monitoring the changes in SC and DM during breeding.
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Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS
(2023-10-09)
Shrestha, Bijendra
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Shrestha, Zenisha
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Posom, Jetsada
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Sirisomboon, Panmanas
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Shrestha, Bim Prasad
Accurate non-destructive assessment of biomass energy properties is essential for optimizing its use as an alternative fuel. In this study, 200 biomass samples were used to determine higher heating value (HHV) and 120 biomass samples for analyzing ultimate analysis parameters using near-infrared spectroscopy within the full wavenumber range of 12489.48 – 3594.87 cm-1. The samples were grounded, and five different types of partial least squares regression (PLSR) models were developed using traditional preprocessing, multi-preprocessing (MP) with 5 range, MP with 3 range, genetic algorithm, and successive projection algorithm. Limit of detection (LOD) and quantification (LOQ) were calculated using the best-performing model among five different PLSR models for HHV in kJ/kg, as well as the weight percentage (wt.%) of carbon (C), oxygen (O), hydrogen (H), and nitrogen (N). The LOD and LOQ for HHV were calculated as 622.42 kJ/kg and 1886.13 kJ/kg, respectively. Additionally, LOD and LOQ for ultimate analysis parameters, including C, O, H, and N were calculated as: 3.24 weight percentage (wt.%) and 9.81 wt.% for C, 2.04 wt.% and 6.18 wt.% for O, 0.35 wt.% and 1.05 wt.% for H, and 0.22 wt.% and 0.68 wt.% for N. The LOD and LOQ values for HHV, C, O, and H were lower than the minimum reference values used for model development, demonstrating the models’ high sensitivity and potential to reliably detect and precisely quantify these parameters. However, the LOD and LOQ values exceeded the minimum reference value used during model development for the N, indicating that the selected models have certain limitations in assessing the N content in biomass. The sample range should be expanded for wt.% of N to enhance the model’s performance, surpassing the LOD and LOQ values. This will improve the overall sensitivity of the model for reliable detection and quantification of N content in biomass samples.
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Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
(2023-12-01)
Saenphon, Chirawan
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Ditcharoen, Sirirak
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Malai, Chayuttapong
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Saengprachatanarug, Khwantri
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Wongpichet, Seree
The DM and TSS of durian pulp moving on a conveyor belt were measured for their rapid and non-destructive qualities based on quantitative and qualitative measurements. The calibration set and prediction set equaled 209 and 69 pulps, respectively. The quantitative test compared the performance of PLS regression for DM and TSS prediction developed from full wavelength (860–1754 nm) and a few significant variables using SPA, GA, and VIP methods. The qualitative test identified the possibility of maturity stage classification by comparing three supervised machine learning classifiers, namely SVM, random forest (RF), and LDA. Effective models for DM and TSS prediction were developed from second derivatives spectra combined with the GA method, exhibiting r2, SEP, and RPD of 0.85, 4.50%, and 2.64, respectively for DM, and 0.66, 5.15%, and 1.60, respectively, for TSS. The model classifying samples into two distinct groups, namely “reject” and “pass,” utilizing the LDA algorithm, exhibited an impressive accuracy rate of 94.20%, making it a suitable choice for quality assurance purposes. This result indicates that the few effective variables were more efficient than full wavelength and improved model accuracy with greater model stability. Enhancing the classification model could involve data sample balancing in each group, leading to further improvements.
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NIR Spectroscopy for Non-Destructive Prediction of Greenhouse Gas Emissions and Global Warming Potential by Biomass Combustion
(2026-05-01)
Sirisomboon, Panmanas
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Gyawali, Prakash
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Posom, Jetsada
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Lapcharoensuk, Ravipat
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Shrestha, Bim Prasad
Greenhouse gas (GHG) emissions from biomass combustion include carbon dioxide (CO<inf>2</inf>), methane (CH<inf>4</inf>) and nitrous oxide (N<inf>2</inf>O), which cause climate change and global warming. By measuring GHG emissions by biomass combustion, a potent protocol for the calculation of global warming potential (GWP), which is how much the global temperature has risen due to combustion processes, can be achieved, contributing to determining the mean reduction in global temperature rise and fostering a transition towards more sustainable energy systems. Additionally, warning can be given of the GHG and GWP risks associated with different species of biomass. This review includes the GHG emissions and GWP of biomass combustion and their measurement and estimation directly through biomass sample combustion, using unmanned aerial vehicles (UAVs) and satellite measurements of radiation interacting with atmospheric gases, or satellite-derived data and calculations according to IPCC guidelines. In addition, the relationship of lignocellulosic compounds and elements in biomass to HHV and GHG emissions is described. The key mechanism of molecular vibration of hydrogen bonds in biomass caused by NIR radiation related to GHG emissions is revealed and recorded regarding the possibility of using NIR spectroscopy for the prediction of GHG emissions and GWP. Calculation examples for sugarcane bagasse and other biomass species are shown. The comparative advantages and limitations of NIR spectroscopy with respect to other methods are included. These factors lead to elucidation of the possibility of using NIR spectroscopy for non-destructive prediction of GHG emissions. In this review, the feasibility of using NIR spectroscopy to evaluate GHG emissions, GWP and emission factors (EFs) as an alternative to IPCC estimation methods related to climate change by biomass combustion is confirmed. NIR spectroscopy is a novel methodology for predicting GHG emissions and GWP directly from intact chip or powder biomass spectral data without explicit gas measurement. This article records the essential spectroscopic knowledge of biomass polymer valorization that is of value in polymer science.
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Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp
(2021-11-01)
Saechua, Wanphut
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Sharma, Sneha
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Nakawajana, Natrapee
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Leepaitoon, Kritsanaphon
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Chunsri, Rashphon
The prediction of dry matter content (DMC) and soluble solids content (SSC) in durian pulp were performed using a small laboratory scale in-line visible and short wave near infrared (Vis-SWNIR) spectroscopic system. The fiber optic diode array spectrometer with a charged coupled device (CCD) detector in a wavelength range of 450−1000 nm was used for spectral data acquisition. The spectra of the sample were acquired on the moving conveyor belt in two different orientations, including scanning in the upright position of pulps collected in 2018 and the stable position by scanning on the side of the pulps collected in 2019. Partial least squares regression (PLSR) was used to establish the relationship between the spectra and observed DMC and SSC values using the different wavelength ranges, including 450−1000, 700−1000, and 800−1000 nm for the comparison. The results showed that the durian pulp should be scanned in the upright position at the center of the pulp. Moving average smoothing preprocessing combined with the standard normal variate (SNV) for DMC and multiple scatter correction (MSC) for SSC gave the best result. The suitable wavelength range for model development to predict the DMC and SSC was 700−1000 nm and 800−1000 nm, respectively. After comparing the results, the optimum model showed the coefficient of determination of calibration (R<inf>C</inf>2), and prediction (R<inf>P</inf>2), root mean square error of prediction (RMSEP), bias, and the ratio of performance to interquartile distance (RPIQ) of 0.88, 0.83, 4.32 %, 1.25 %, and 3.52 for DMC and 0.70, 0.70, 4.0 %, 0.4 %, and 2.2 for SSC prediction.
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Thermal properties of Jatropha curcas L. kernels
(2012-12-01)
Sirisomboon, Panmanas
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Posom, Jetsada
The thermal properties of Jatropha curcas L. kernels, including thermal diffusivity and conductivity were studied where kernels in 3 different forms were investigated, i.e. whole kernels, 1/4 kernels and kernel powder. The specific heat of kernels in 2 different forms was also assessed (i.e. small piece of kernel and powdered kernel). The experiments were undertaken using kernels obtained at 2 different harvesting periods, a mature, ripe stage (yellow fruit) and a fully ripe stage (black fruit). The thermal diffusivity of whole kernels, 1/4 kernels and kernel powder obtained from yellow fruit were 9.303 × 10-6, 8.370 × 10-6 and 7.456 × 10-6 m2 s-1, respectively, while those obtained from black fruit were 8.792 × 10-6, 7.723 × 10-6 and 6.652 × 10-6 m2 s-1, respectively. The thermal conductivity of whole kernels, 1/4 kernels and powdered kernels increased with increasing temperature from 25 to 100 °C, ranged from 0.0663 to 0.1181, 0.0593 to 0.1087 and from 0.0536 to 0.1015 W m-1 °C-1 for the 3 kernel forms derived from yellow fruit, respectively. For the different kernel forms obtained from the black fruit the corresponding values were 0.0608-0.0977, 0.0527-0.0841 and 0.0452-0.0740 W m-1 °C-1, respectively. The specific heat of the small piece kernel and powder obtained from yellow fruit, ranged from 0.7852 to 1.3929 and from 1.3823 to 2.4510 kJ kg-1 °C-1, respectively. For black fruit, the values ranged from 0.6258 to 0.9933 and from 0.8930 to 1.7810 kJ kg-1 °C-1, respectively. Linear relationships between thermal conductivity and specific heat with temperature are reported. © 2012 IAgrE.
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Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy
(2024-01-01)
Shrestha, Bijendra
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Posom, Jetsada
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Sirisomboon, Panmanas
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Shrestha, Bim Prasad
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Funke, Axel
The ultimate analysis parameters, including carbon (C), hydrogen (H), nitrogen (N), and oxygen (O) content in biomass, were rarely found to be predicted by non-destructive tests to date. In this research, we developed partial least squares regression (PLSR) models to predict the ultimate analysis parameters of chip biomass using near-infrared (NIR) raw spectra of non-wood and wood samples from fast-growing tree and agricultural residue and nine different traditional spectral preprocessing techniques. These techniques include first derivative (sd1), second derivative (sd2), constant offset, standard normal variate (SNV), multiplicative scatter correction (MSC), vector normalization, min-max normalization, mean centering, sd1 + vector normalization, and sd1 + MSC. Additionally, we employed a genetic algorithm (GA), successive projection algorithm (SPA), multi-preprocessing (MP) 5-range, and MP 3-range to develop a PLSR model for rapid prediction. A dataset consisting of 120 chip biomass samples was utilized for model development in which the samples were non-wood samples of 65–67% and wood samples of 33–35%, and the model performance was evaluated and compared. The selection of the optimum performing model was mainly based on criteria such as the coefficient of determination in the prediction set (R2<inf>P</inf>), root mean square error of the prediction set (RMSEP), and the ratio of prediction to deviation (RPD). The optimal model for weight percentage (wt.%) of C was obtained using GA–PLSR, yielding R2<inf>P</inf>, RMSEP, and RPD values of 0.6954, 1.1252 wt.%, and 1.8, respectively. Similarly, for wt.% of O, the most effective model was obtained using the multi-preprocessing PLSR–5 range method with R2<inf>P</inf> of 0.7150, RMSEP of 1.3088 wt.%, and RPD of 1.9. For wt.% of N, the optimal model was obtained using the MP PLSR-3 range method, resulting in R2<inf>P</inf>, RMSEP, and RPD values of 0.6073, 0.1008 wt.%, and 1.6, respectively. However, wt.% of the H model provided R2<inf>P</inf>, RMSEP, and RPD values of 0.5162, 0.2322 wt.%, and 1.5, respectively. Notably, the limit of quantification (LOQ) values for C, H, and O were lower than the minimum reference values used during model development, indicating a high level of sensitivity. However, the LOQ for N exceeded the minimum reference value, implying the samples to be predicted by the model must be in the range of reference range in the calibration set. By scatter plot analysis, the effect of combined non-wood and wood spectra of biomass chips on rapid prediction of ultimate analysis parameters using NIR spectroscopy was investigated. To include different species in a model, the species have to be not only in the different values of the constituents to make a wider range for a robust model, but also must provide their trend line characteristics in the scatter plot, i.e., correlation coefficient (R), slope, and intercept (same slope and slope approached to 1, and intercept is same (no gap) and approached zero, high R approached to 1). The effect of the R, slope, and intercept to obtain the better-optimized model was studied. The results show that the different species affected the model performance of each parameter prediction in a different manner, and by scatter plot analysis, which of these species were affecting the model negatively and how the model could be improved was indicated. This is the first time the effect has been studied by the principle of a scatter plot.
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A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing
(2018-08-01)
Sirisomboon, Panmanas
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Posom, Jetsada
A new creep model with three parameters for non-linear viscoelastic behavior is proposed as ε<inf>t</inf>=ε<inf>0</inf>(1+[Formula presented]), where the applied stress is constant, ε<inf>t</inf> is the strain at retardation time (t), ε<inf>0</inf> is the initial strain and k<inf>1</inf>, k<inf>2</inf> and n are constants. The relationship has been proved using data derived from cooked Thai Jasmine rice including white, brown and germinated brown rice samples. The creep test at high strain was conducted on scoops of cooked rice using a compression test rig. The model developed showed very accurate prediction performance with coefficients of determination (R2) between 0.9991–0.9992 and residual standard errors (RSE) between 0.00030–0.0004.
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Two different portables visible-near infrared and shortwave infrared region for on-tree measurement of soluble solid content of marian plum fruit
(2020-01-01)
Posom, Jetsada
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Soonnamtiang, Navavit
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Kotethum, Patcharapong
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Konjun, Pakhpoom
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Sirisomboon, Panmanas
The goal of this study was to predict the soluble solid content (SSC) of on-tree Marian plum fruit using two different wavelength range and algorithm. One of these was the commercial dispersion NIR spectrometer (MicroNIR 1700), providing shortwave infrared (SWIR), while the other was a making diode array spectrometer giving visible-near infrared (Vis-NIR). To search optimal model, the analytical ability of the two wavelength ranges spectrometers coupled with two algorithms: i.e. partial least squares regression (PLSR) and support vector machine regression (SVR), were investigated. Different spectral pre-processing methods were tested. The model providing the lowest root mean square errors of prediction (RMSEP) was selected. Overall, the proposed outcome was that the performance of SWIR was more accurate than Vis-NIR spectrometer, and that both SWIR and Vis-NIR coupled with PLSR algorithm had a higher accuracy than SVR algorithm. The best model for on-tree evaluation SSC was the SWIR constructed using the PLSR algorithm with the spectral pre-processing of the 2nd derivative, providing a coefficient of determination of calibration set (R2) of 0.81, a coefficient of determination of validation set (r2) of 0.76, RMSEP of 0.69 °Brix, and a relative standard error of prediction (RSEP) of 4.43%. The outcome showed that a portable SWIR spectrometer developed with PLSR could be used for monitoring the SSC of individual Marian plum fruit on-tree for quality assurance.

Sirisomboon, Panmanas

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