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Screening of bacteriocin-producing bacteria associated in traditional Thai fermented beef (MUM)

Author(s)
Piayura, S.
Pinsirodom, P.
Surapantapisit, Y.
Swetwiwathana, A.
Date Issued
August 28, 2023
Type
Book Chapter
Citation
52nd International Congress of Meat Science and Technology Harnessing and Exploiting Global Opportunities, 329-330, 2023
Subjects

Bacteriocin

Fermented beef

Lactic acid bacteria

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