Publication: Effect of garlic on lactic acid and bacteriocins production of bacteriocin-producing lactic acid bacteria associated in Nham (Thai fermented meat) during fermentation
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Keywords
Bacteriocin, Garlic, Nham, Nisin Z, Pediocin PA-1
Citation
52nd International Congress of Meat Science and Technology Harnessing and Exploiting Global Opportunities, 443-444, 2023