Repository logo
Communities & Collections
Research Outputs
Fundings & Projects
People
Statistics
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. KMITL
  3. Publication
  4. Investigating the synergy of fast co-pyrolysis of spent coffee ground and disposed urban facemask: analysis of kinetics and product compositions
Loading...
Thumbnail Image

Investigating the synergy of fast co-pyrolysis of spent coffee ground and disposed urban facemask: analysis of kinetics and product compositions

Author(s)
Idris, Imad A.
Nisamaneenate, Jurarat
Atong, Duangduen
Kaewpengkrow, Prangtip Rittichote
Sricharoenchaikul, Viboon
Date Issued
December 1, 2025
Type
Article
DOI
10.1016/j.envc.2025.101344
Abstract
This study investigates the thermo-kinetic behavior and product distribution during the co-pyrolysis of spent coffee grounds (SCG) and facemasks (FM). TGA was employed to evaluate the kinetics and thermodynamics of the pyrolysis process by segmenting the thermal decomposition into stage I (200 – 360 °C) and stage II (360 – 550 °C), while Py-GC/MS was used to analyse the product composition. SCG and FM blends with varying ratios by wt.% (SCG:FM = 100:0, 75:25, 50:50, 25:100, and 0:100) were subjected to pyrolysis at four heating rates (5, 10, and 30 °C/min). The decomposition curves were deconvoluted using Fraser-Suzuki deconvolution method into four peaks related to biomass pseudo-components and FM degradation. The deconvoluted curves showed potential synergistic interaction at the lignin and FM decomposition zone (460 – 500 °C). The kinetic analyses were carried out using three model-free methods to investigate the activation energy (Ea) and thermodynamics of co-pyrolysis. The lowest Ea value was obtained at SCG25 %FM%75 % (305.1 – 239 kJ/mol), mostly pronounced in stage II. Py-GC/MS analysis of the co-pyrolysis products demonstrates that the decomposition of polypropylene polymer of the FM promoted the formation of aliphatic hydrocarbons and reduces the overall acidity. This effect was further amplified at higher pyrolysis temperatures (450 – 650 °C). The blending ratio also plays a significant role, with a higher polymer content (SCG25 %FM75 %) leading to a more aliphatic products and a significant decline in carboxylic acids and anhydro-sugars. Moreover, co-pyrolysis reduced the N containing compounds significantly. Finally, policy implications and recommendations for co-pyrolysis adoption were incorporated. Overall, this study highlights the potential of utilizing waste material like SCG and FM for the sustainable production of valuable chemicals and fuels.
Citation
Environmental Challenges, 21, 2025
Subjects

Co-pyrolysis

Facemask

Py-GC/MS

Spent coffee ground

Synergistic effect

Metrics
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your Institution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback