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  4. Value addition of a local food using garcinia cowa leaves through collective action and marketing by a women’s group
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Value addition of a local food using garcinia cowa leaves through collective action and marketing by a women’s group

Author(s)
Changprasert, Samroeng
Tongtao, Sombat
Noppornphan, Chatchanok
Somsri, Songpol
Date Issued
January 1, 2016
Type
Book Chapter
Citation
Tropical Fruit Tree Diversity Good Practices for in Situ and on Farm Conservation, 310-319, 2016
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