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Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango
Author(s)
Date Issued
August 1, 2025
Type
Article
Abstract
Prediction for quality indices of SO2 pre-treated and dehydrated mango was accessed by NIR-HSI. Models for predicting TSS and SO2 content achieved R = 0.82; RMSEP = 2.42% and R = 0.83; RMSEP = 56.40 mg/kg, respectively. Visualization of TSS and SO2 content could be presented by predictive images.
Citation
Journal of Food Science and Technology, 62(8), 1580-1589, 2025