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  4. Effect of light, nutrient, cultivation time and salinity on lipid production of newly isolated strain of the green microalga, Botryococcus braunii KMITL 2
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Effect of light, nutrient, cultivation time and salinity on lipid production of newly isolated strain of the green microalga, Botryococcus braunii KMITL 2

Author(s)
Ruangsomboon, Suneerat
Date Issued
April 1, 2012
Type
Article
DOI
10.1016/j.biortech.2011.07.025
Abstract
The green microalga strain, Botryococcus braunii KMITL 2, was isolated from a freshwater reservoir in central Thailand, and the effects of light, nitrogen, phosphorus, iron, cultivation time and salinity on lipid production were studied by varying parameters one at a time. When cultured in Chlorella medium containing 222mgL -1 phosphorus (PO43--P) under continuous illumination of 200μEm -2s -1 with a salinity of 0psu, a maximum lipid content of 54.69±3.13% was obtained. Its high lipid content makes strain KMITL 2 a potential source for biodiesel production in tropical regions. © 2011 Elsevier Ltd.
Citation
Bioresource Technology, 109, 261-265, 2012
Subjects

Botryococcus braunii

Light

Lipid

Nutrient

Salinity

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