Japanese ingredient facts recognition application

Abstract

Specific ingredients cautious people have difficulties in choosing products which written in Japanese language. Especially, people with the allergy has to be very conscious because wrong in take can cause death or allergic reaction. Thus we aim to develop Japanese ingredient facts recognition application. The process of this application goes as follow: first scan ingredient label of product and then application can detect individual character and match with its database towards specific items. Finally user will be warned if the specific items are used. The accuracy of this application relies on the clarity of the scan.