Repository logo
Communities & Collections
Research Outputs
Fundings & Projects
People
Statistics
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. KMITL
  3. Publication
  4. Microstructural evolution and grain refinement in a Cu-Zr alloy processed by high-pressure torsion
Loading...
Thumbnail Image

Microstructural evolution and grain refinement in a Cu-Zr alloy processed by high-pressure torsion

Author(s)
Wongsa-Ngam, Jittraporn
Langdon, Terence G.
Date Issued
January 1, 2014
Type
Conference Paper
DOI
10.4028/www.scientific.net/msf.783-786.2635
Abstract
A copper alloy, Cu-0.1% Zr, was processed at room temperature by high-pressure torsion (HPT) in order to evaluate the microstructural evolution and grain refinement mechanism. Transmission electron microscopy (TEM) and electron backscatter diffraction (EBSD) techniques were employed to measure the grain morphology, grain size distributions and the distribution of the misorientation angles. The results demonstrate that this processing procedure has a potential for producing an ultrafine-grain structure containing reasonably equiaxed grain with high-angle boundary misorientations. The grain refinement mechanism is primarily governed by dislocation activities. © (2014) Trans Tech Publications, Switzerland.
Citation
Materials Science Forum, 783-786, 2635-2640, 2014
Subjects

Copper alloy

Grain refinement

High-pressure torsion...

Microstructure

Metrics
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your Institution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback