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  4. Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
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Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Author(s)
Haruenkit, Ratiporn
Poovarodom, Sumitra
Vearasilp, Suchada
Namiesnik, Jacek
Sliwka-Kaszynska, Magda
Park, Yong Seo
Heo, Buk Gu
Cho, Ja Yong
Jang, Hong Gi
Gorinstein, Shela
Date Issued
April 1, 2010
Type
Erratum
DOI
10.1016/j.foodchem.2009.09.091
Citation
Food Chemistry, 119(3), 1284, 2010
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