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Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes
Author(s)
Surach, Noppadol
Phungam, Nittaya
Janket, Anon
Bunphan, Darika
Charirak, Punyisa
Ruttanaprasert, Ruttanachira
Date Issued
December 1, 2024
Type
Article
Abstract
Sweet potato roots are rich in phytochemicals. The objective of this study was to evaluate the stability of number of storage roots, storage root dry weight, harvest index and anthocyanin and carotenoid contents of 10 sweet potato genotypes. Ten sweet potato genotypes were evaluated in a randomised complete block design with three replications at three locations in Surin province, including Rajamangala University of Technology Isan (RMUTI), Chomphra district and Sanom district during November 2022 to March 2023. Results indicated that the environment significantly influenced most traits, except for carotenoid content. Genotypes and genotype-environment interactions were significant for all traits. Number of storage roots was highest in genotypes found in RMUTI. Storage root yield and anthocyanin content was highest in genotypes found in Chomphra district, while harvest index and carotenoid content were highest in genotypes found in Sanom district. SR 2022/03 had the highest storage root yield across locations and in Chomphra district. KS 2022/07 had the highest harvest index and anthocyanin content across locations. SR 2022/10 had the highest anthocyanin content at RMUTI and also had the highest carotenoid content across locations. KS 2022/07 had the most stable storage root yield. SR 2022/01 had the most stable anthocyanin and carotenoid contents. Information on the levels and variability of phytochemicals in sweet potato enables breeders to select sweet potato genotypes with high and stable phytochemicals for sweet potato breeding.
Citation
Folia Horticulturae, 36(4), 475-490, 2024