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Preparation of Vegetable Waste-Derived Paper Incorporated with Activated Carbon for Delay Mango Ripening and its Application
Author(s)
Thongkham, Phaewa
Taweesukyingjaroen, Jurairat
Somphan, Apiruk
Manamoongmongkol, Kanjana
Assawaseangrat, Pornsawan
Date Issued
January 1, 2026
Type
Book Chapter
Abstract
In this study, the vegetable waste-derived paper was developed from vegetable waste-derived fiber and Mahachanok mango seed-derived activated carbon to extend the shelf life of Golden Nam Dok Mai mangoes. Vegetable waste was subjected to alkaline processing using sodium hydroxide to extract plant-based fibers, which were then formed into paper sheets. Activated carbon, derived from Mahachanok mango seeds by carbonization at 450°C and activated by potassium permanganate (KMnO4), was incorporated into the vegetable waste-derived paper to enhance ethylene adsorption efficiency. Three formulations of ripening delay paper were prepared: paper without activated carbon, paper containing 10 g of activated carbon, and paper containing 20 g of activated carbon. The physical properties of the papers were evaluated in terms of tensile strength and water drop absorption. The vegetable waste-derived paper incorporated with 20 g activated carbon showed the highest performance among the developed papers (1.20 ± 0.24 MPa and 0.74 seconds, respectively). Application tests on Golden Nam Dok Mai mangoes showed that the 10 g activated carbon formulation was the most effective in preserving flesh color, maintaining firmness, and balancing total soluble solids (TSS) and titratable acidity (TA), indicating a delayed ripening process. Therefore, ripening delay paper synthesized from vegetable fiber and supplemented with 10 g of activated carbon per 1 kg of fruit was proven to effectively prolong mango shelf life by up to 3 days, demonstrating its potential as a biodegradable solution for postharvest quality preservation.
Citation
Key Engineering Materials, 1053, 153-159, 2026