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Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

Author(s)
Pakdeeto, Amnat
Naranong, Nuanphan
Tanasupawat, Somboon
Date Issued
December 1, 2003
Type
Article
DOI
10.2323/jgam.49.301
Citation
Journal of General and Applied Microbiology, 49(5), 301-307, 2003
Subjects

Diacetyl

Enterococcus faecium

Fermented foods

Lactic acid bacteria

Lactobacillus pentosu...

Milk

Weissella confusa

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