Acetification of rice wine by <i>Acetobacter aceti</i> using loofa sponge in a low-cost reciprocating shaker

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dc.contributor.authorW. Krusong
dc.contributor.authorS. Tantratian
dc.date.accessioned2025-07-21T05:55:10Z
dc.date.issued2014-08-30
dc.identifier.doi10.1111/jam.12634
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4730
dc.subjectReciprocating motion
dc.subjectSponge
dc.subjectShaker
dc.subject.classificationFermentation and Sensory Analysis
dc.titleAcetification of rice wine by <i>Acetobacter aceti</i> using loofa sponge in a low-cost reciprocating shaker
dc.typeArticle

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