Fractal Dimension Based Color Texture Analysis for Mangosteen Ripeness Grading

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dc.contributor.authorMontri Phothisonothai
dc.contributor.authorSuchada Tantisatirapong
dc.date.accessioned2025-07-21T06:02:37Z
dc.date.issued2019-12-01
dc.identifier.doi10.1109/ispacs48206.2019.8986398
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8918
dc.subjectRipeness
dc.subjectGrading (engineering)
dc.subjectTexture (cosmology)
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleFractal Dimension Based Color Texture Analysis for Mangosteen Ripeness Grading
dc.typeArticle

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