Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects

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dc.contributor.authorNachomkamon Saengsuk
dc.contributor.authorSurintorn Boonanuntanasarn
dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorSamart Sai‐Ut
dc.contributor.authorKhanakorn Phonsiri
dc.contributor.authorJaksuma Pongsetkul
dc.date.accessioned2026-05-08T19:18:18Z
dc.date.issued2024-5-29
dc.identifier.doi10.1016/j.aquaculture.2024.741151
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16459
dc.publisherAquaculture
dc.subjectAquaculture Nutrition and Growth
dc.subjectAquatic life and conservation
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.titleComparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects
dc.typeArticle

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