Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products

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dc.contributor.authorJongjit Jantra
dc.contributor.authorSupattra Arsawiset
dc.contributor.authorSiriwan Teepoo
dc.contributor.authorKanchalar Keeratirawee
dc.date.accessioned2026-05-08T19:19:39Z
dc.date.issued2023-12-25
dc.description.abstract= 0.05).
dc.identifier.doi10.1080/03601234.2023.2297639
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17099
dc.publisherJournal of Environmental Science and Health Part B
dc.subjectAdvanced Chemical Sensor Technologies
dc.subjectBiosensors and Analytical Detection
dc.subjectAdvanced biosensing and bioanalysis techniques
dc.titleRapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products
dc.typeArticle

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