Insights into recent innovations in barrier resistance of edible films for food packaging applications

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dc.contributor.authorYasir Abbas Shah
dc.contributor.authorSaurabh Bhatia
dc.contributor.authorAhmed Al-Harrasi
dc.contributor.authorMohammad Tarahi
dc.contributor.authorHadi Almasi
dc.contributor.authorRekha Chawla
dc.contributor.authorAli Muhammed Moula Ali
dc.date.accessioned2025-07-21T06:11:21Z
dc.date.issued2024-05-14
dc.identifier.doi10.1016/j.ijbiomac.2024.132354
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13595
dc.subjectBiopolymer
dc.subjectLimiting
dc.subjectPlastic packaging
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleInsights into recent innovations in barrier resistance of edible films for food packaging applications
dc.typeArticle

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