Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals

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dc.contributor.authorNamphet Thumkasem
dc.contributor.authorThapanut On-mee
dc.contributor.authorChatchol Kongsinkaew
dc.contributor.authorSupenya Chittapun
dc.contributor.authorSoisuda Pornpukdeewattana
dc.contributor.authorMariena Ketudat‐Cairns
dc.contributor.authorKarun Thongprajukaew
dc.contributor.authorSompot Antimanon
dc.contributor.authorTheppanya Charoenrat
dc.date.accessioned2026-05-08T19:15:03Z
dc.date.issued2024-4-22
dc.description.abstract) of 2.97 mg/L.h. In vitro digestibility assays showed that R. paludigena CM33, especially when cultivated using sucrose, enhances protein digestibility affirming its suitability as an aquatic feed supplement. Furthermore, R. paludigena CM33's nutrient-rich profile and probiotic potential make it an attractive option for aquatic nutrition. This research highlights the importance of cost-effective carbon sources in large-scale β-carotene production for aquatic animal nutrition.
dc.identifier.doi10.1038/s41598-024-59809-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14832
dc.publisherScientific Reports
dc.subjectAquaculture Nutrition and Growth
dc.subjectAlgal biology and biofuel production
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.titleEnhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals
dc.typeArticle

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