Microbispora soli sp. nov., isolated from soil of a hot spring
| dc.contributor.author | Suchada Kittisrisopit | |
| dc.contributor.author | Pattama Pittayakhajonwut | |
| dc.contributor.author | Sarin Tadtong | |
| dc.contributor.author | Chitti Thawai | |
| dc.date.accessioned | 2025-07-21T06:00:38Z | |
| dc.date.issued | 2018-10-16 | |
| dc.description.abstract | A novel actinomycete, strain RTBAU4-9T, which produced longitudinally paired spores on aerial mycelia, was isolated from a soil sample of a hot spring area. This strain exhibited chemotaxonomic and genotypic properties typical of the genus Microbispora, such as meso-diaminopimelic acid in the cell-wall peptidoglycan, glucose, ribose and trace amount of madurose as the characteristic whole-cell sugars, phosphatidylethanolamine, diphosphatidylglycerol and phosphoglycolipids as the membrane phospholipids, MK-9(H4), MK-9(H2) and MK-9(H0) as the characteristic menaquinones, and iso-C16 : 0 and anteiso-C17 : 0 as the main fatty acids. The G+C content of the genomic DNA was 70.2 mol%. The result of 16S rRNA gene sequence analysis revealed the strain was a member of the genus Microbispora and was most closely related to Microbispora hainanensis 211020T (98.3 % 16S rRNA gene sequence similarity). In addition, the low percentage of DNA-DNA relatedness (<28.1±1.2 %) and several phenotypic differences confirmed that strain RTBAU4-9T should be considered as representing a novel species of the genus Microbispora, for which the name Microbispora soli sp. nov. is proposed. The type strain is RTBAU4-9T (=TBRC 7648T=NBRC 113147T). | |
| dc.identifier.doi | 10.1099/ijsem.0.003075 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/7829 | |
| dc.subject | Diaminopimelic acid | |
| dc.subject | Strain (injury) | |
| dc.subject | Chemotaxonomy | |
| dc.subject.classification | Genomics and Phylogenetic Studies | |
| dc.title | Microbispora soli sp. nov., isolated from soil of a hot spring | |
| dc.type | Article |