Selective Fe(<scp>ii</scp>)-fluorescence sensor with validated two-consecutive working range using N,S,I-GQDs associated with garlic extract as an auxiliary green chelating agent

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dc.contributor.authorNipaporn Pimsin
dc.contributor.authorChayanee Keawprom
dc.contributor.authorYonrapach Areerob
dc.contributor.authorNunticha Limchoowong
dc.contributor.authorPhitchan Sricharoen
dc.contributor.authorPrawit Nuengmatcha
dc.contributor.authorWon‐Chun Oh
dc.contributor.authorSaksit Chanthai
dc.date.accessioned2026-05-08T19:15:04Z
dc.date.issued2022-1-1
dc.description.abstractin real water samples using such labile multi-element doped GQDs in conjunction with garlic extract as a green chelating agent to maintain its enhanced sensitivity was successfully applied with good recoveries ranging from 89.16 to 121.45%.
dc.identifier.doi10.1039/d2ra01381a
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14851
dc.publisherRSC Advances
dc.subjectCarbon and Quantum Dots Applications
dc.subjectElectrochemical sensors and biosensors
dc.subjectAdvanced biosensing and bioanalysis techniques
dc.titleSelective Fe(<scp>ii</scp>)-fluorescence sensor with validated two-consecutive working range using N,S,I-GQDs associated with garlic extract as an auxiliary green chelating agent
dc.typeArticle

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