Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food

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dc.contributor.authorUtoomporn Surayot
dc.contributor.authorSutee Wangtueai
dc.contributor.authorSangGuan You
dc.contributor.authorSubramanian Palanisamy
dc.contributor.authorWarawut Krusong
dc.contributor.authorCharles S. Brennan
dc.contributor.authorFrancisco J. Barba
dc.contributor.authorYuthana Phimolsiripol
dc.contributor.authorPhisit Seesuriyachan
dc.date.accessioned2026-05-08T19:19:06Z
dc.date.issued2021-8-24
dc.description.abstract(Corner and Bas) are potent in enhancing immunity; hence, they can be used as a functional ingredient in food products.
dc.identifier.doi10.3390/jof7090683
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16855
dc.publisherJournal of Fungi
dc.subjectPolysaccharides and Plant Cell Walls
dc.subjectPolysaccharides Composition and Applications
dc.subjectSeaweed-derived Bioactive Compounds
dc.titleExtraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food
dc.typeArticle

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