Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong)

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2025-3-27

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Probiotics and Antimicrobial Proteins

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Probiotics and Fermented Foods, Microbial Metabolism and Applications, Microbial Metabolites in Food Biotechnology

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https://dspace.kmitl.ac.th/handle/123456789/15802

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