Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome Slices

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dc.contributor.authorBo Wen
dc.contributor.authorDa Li
dc.contributor.authorXianfeng Du
dc.contributor.authorPhacharee Kedbanglai
dc.contributor.authorDe Tang
dc.contributor.authorZhen Huang
dc.contributor.authorZibing Ge
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2025-07-21T06:05:45Z
dc.date.issued2021-08-30
dc.identifier.doi10.1111/ijfs.15331
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10607
dc.subjectBrowning
dc.subjectSonication
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleEfficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome Slices
dc.typeArticle

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