Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review

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2026-2-3

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Collagen and Leather

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Collagen: Extraction and Characterization, Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides

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https://dspace.kmitl.ac.th/handle/123456789/20513

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