Aggregated gallic acid-modified platinum nanoparticles as colorimetric sensor for tannic acid detection in beverages based on displacement phenomenon

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dc.contributor.authorNatee Lerdpiriyaskulkij
dc.contributor.authorArjnarong Mathaweesansurn
dc.contributor.authorPathavuth Monvisade
dc.contributor.authorEkarat Detsri
dc.date.accessioned2026-05-08T19:18:19Z
dc.date.issued2024-7-14
dc.identifier.doi10.1016/j.microc.2024.111201
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16464
dc.publisherMicrochemical Journal
dc.subjectAdvanced Nanomaterials in Catalysis
dc.subjectElectrochemical sensors and biosensors
dc.subjectAdvanced Chemical Sensor Technologies
dc.titleAggregated gallic acid-modified platinum nanoparticles as colorimetric sensor for tannic acid detection in beverages based on displacement phenomenon
dc.typeArticle

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