Pre-storage anoxia treatment induces physicochemical characteristics of ‘Sucrier’ bananas (Musa AA group) in response to postharvest cold storage and subsequent ambient temperature

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dc.contributor.authorWasetthee Sittiprasert
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorSirima Sinthusamran
dc.contributor.authorHataitip Nimitkeatkai
dc.contributor.authorChairat Techavuthiporn
dc.date.accessioned2026-05-08T19:16:56Z
dc.date.issued2024-10-19
dc.identifier.doi10.1016/j.postharvbio.2024.113264
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15790
dc.publisherPostharvest Biology and Technology
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectCassava research and cyanide
dc.subjectGABA and Rice Research
dc.titlePre-storage anoxia treatment induces physicochemical characteristics of ‘Sucrier’ bananas (Musa AA group) in response to postharvest cold storage and subsequent ambient temperature
dc.typeArticle

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