Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy

dc.contributor.authorAgustami Sitorus
dc.contributor.authorRavipat Lapcharoensuk
dc.date.accessioned2026-05-08T19:14:50Z
dc.date.issued2024-4-8
dc.description.abstractof 0.886-0.999, RMSE of 0.370-6.108%, and Bias of -0.176-1.481). Furthermore, the ratio of percent deviation (RPD) of all algorithms with all types of NIR spectrophotometers indicates an excellent capability for quantitative predictions for any application (RPD > 8.1) except for case predicting tapioca starch, using FT-NIR by ResNET (RPD < 3.0). This study demonstrated the feasibility of using deep-learning algorithms and NIR spectral data as a rapid, accurate, robust, and non-destructive way to evaluate coconut milk adulterants. Last but not least, Micro-NIR is more promising than FT-NIR in predicting coconut milk adulteration from solid adulterants, and it is portable for in situ measurements in the future.
dc.identifier.doi10.3390/s24072362
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14732
dc.publisherSensors
dc.subjectSpectroscopy and Chemometric Analyses
dc.subjectIdentification and Quantification in Food
dc.subjectCoconut Research and Applications
dc.titleExploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy
dc.typeArticle

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