Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy

Simple item page
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorMunehiro Tanaka
dc.contributor.authorShuji Fujita
dc.contributor.authorTakayuki Kojima
dc.date.accessioned2025-07-21T05:48:18Z
dc.date.issued2005-12-28
dc.identifier.doi10.1016/j.jfoodeng.2005.11.009
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/824
dc.subjectPectin
dc.subject.classificationPolysaccharides and Plant Cell Walls
dc.titleEvaluation of pectin constituents of Japanese pear by near infrared spectroscopy
dc.typeArticle

Files

Collections

All