Antioxidant activities and heat stability of edible flowers of <i>Telosma minor</i> and <i>Sesbania javanica</i>

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dc.contributor.authorMontinee Teerarak
dc.contributor.authorKanokporn Changsawake
dc.contributor.authorKomkhae Pilasombut
dc.contributor.authorChamroon Laosinwattana
dc.date.accessioned2025-07-21T05:59:03Z
dc.date.issued2017-12-19
dc.identifier.doi10.1080/10496475.2017.1407382
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6956
dc.subjectButylated hydroxytoluene
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleAntioxidant activities and heat stability of edible flowers of <i>Telosma minor</i> and <i>Sesbania javanica</i>
dc.typeArticle

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