Soybean lipophilic proteins � Origin and functional properties as affected by interaction with storage proteins

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dc.contributor.authorYasuki Matsumura
dc.contributor.authorJiraporn Sirison
dc.contributor.authorToya Ishi
dc.contributor.authorKentaro Matsumiya
dc.date.accessioned2025-07-21T05:57:59Z
dc.date.issued2017-03-01
dc.identifier.doi10.1016/j.cocis.2017.04.004
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6350
dc.subjectOleosin
dc.subjectIngredient
dc.subjectPlant protein
dc.subject.classificationProteins in Food Systems
dc.titleSoybean lipophilic proteins � Origin and functional properties as affected by interaction with storage proteins
dc.typeArticle

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