Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors

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dc.contributor.authorRuttipron Pothimon
dc.contributor.authorUraiwan Podjanee
dc.contributor.authorWarawut Krusong
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorSalvatore Massa
dc.date.accessioned2025-07-21T06:04:18Z
dc.date.issued2020-11-20
dc.identifier.doi10.1016/j.lwt.2020.110586
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9852
dc.subjectPantoea agglomerans
dc.subject.classificationEssential Oils and Antimicrobial Activity
dc.titleInhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors
dc.typeArticle

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