Do behavioral and socio-demographic factors determine consumers� purchase intention towards traceable organic rice? Evidence from Thailand
| dc.contributor.author | Harry Jay Cavite | |
| dc.contributor.author | Panya Mankeb | |
| dc.contributor.author | Chanhathai Kerdsriserm | |
| dc.contributor.author | Athiwat Joedsak | |
| dc.contributor.author | Nuttanan Direksri | |
| dc.contributor.author | Suneeporn Suwanmaneepong | |
| dc.date.accessioned | 2025-07-21T06:06:43Z | |
| dc.date.issued | 2022-03-01 | |
| dc.identifier.doi | 10.1007/s13165-022-00387-1 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/11140 | |
| dc.subject | Popularity | |
| dc.subject | Consumer behaviour | |
| dc.subject | Organic product | |
| dc.subject.classification | Food Waste Reduction and Sustainability | |
| dc.title | Do behavioral and socio-demographic factors determine consumers� purchase intention towards traceable organic rice? Evidence from Thailand | |
| dc.type | Article |