Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products

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dc.contributor.authorJongjit Jantra
dc.contributor.authorSupattra Arsawiset
dc.contributor.authorSiriwan Teepoo
dc.contributor.authorKanchalar Keeratirawee
dc.date.accessioned2025-07-21T06:10:31Z
dc.date.issued2023-12-25
dc.identifier.doi10.1080/03601234.2023.2297639
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13146
dc.subjectABTS
dc.subjectAbsorbance
dc.subjectColorimetry
dc.subject.classificationAdvanced Chemical Sensor Technologies
dc.titleRapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products
dc.typeArticle

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