Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

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dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorKoga Arisa
dc.contributor.authorSupatra Karnjanapratum
dc.contributor.authorFumina Tanaka
dc.contributor.authorFumihiko Tanaka
dc.date.accessioned2025-07-21T06:02:25Z
dc.date.issued2019-10-03
dc.identifier.doi10.1016/j.scienta.2019.108864
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8806
dc.subjectGelatin
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleEffect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
dc.typeArticle

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